2023
DOI: 10.1101/2023.01.30.526236
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Seasonal Shifts in Community Composition and Proteome Expression in a Sulfur-Cycling Cyanobacterial Mat

Abstract: Seasonal changes in light and physicochemical conditions have strong impacts on cyanobacteria, but how they affect community structure, metabolism, and biogeochemistry of cyanobacterial mats remains unclear. Light may be particularly influential for cyanobacterial mats exposed to sulfide by altering the balance of oxygenic photosynthesis and sulfide-driven anoxygenic photosynthesis. We studied temporal shifts in irradiance, water chemistry, and community structure and function of microbial mats in Middle Islan… Show more

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Cited by 2 publications
(4 citation statements)
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“…Previous research on microbial mats in these sulfur springs includes molecular surveys of diversity, such as analysis of small subunit ribosomal RNA clone libraries from the MIS and Great Sulfur Spring (GSS) in Michigan (Nold, Pangborn, et al, 2010;Chaudhary et al, 2009, respectively), pyrosequencing at MIS (Voorhies et al, 2012), and high-throughput 16S rRNA sequencing at MIS (Grim et al, 2023;Kinsman-Costello et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
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“…Previous research on microbial mats in these sulfur springs includes molecular surveys of diversity, such as analysis of small subunit ribosomal RNA clone libraries from the MIS and Great Sulfur Spring (GSS) in Michigan (Nold, Pangborn, et al, 2010;Chaudhary et al, 2009, respectively), pyrosequencing at MIS (Voorhies et al, 2012), and high-throughput 16S rRNA sequencing at MIS (Grim et al, 2023;Kinsman-Costello et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Transcriptomics and proteomics have also been used to assess community composition and processes that community members are undergoing in MIS (Grim et al, 2021(Grim et al, , 2023. Additionally, groundwater analyses have characterized the aquifer sources of MIS (Grim et al, 2023) and GSS (Haack et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
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