The cyanobacterium Microcystis can produce microcystins, a family of toxins that are of major concern in water management. In several lakes, the average microcystin content per cell gradually declines from high levels at the onset of Microcystis blooms to low levels at the height of the bloom. Such seasonal dynamics might result from a succession of toxic to nontoxic strains. To investigate this hypothesis, we ran competition experiments with two toxic and two nontoxic Microcystis strains using light-limited chemostats. The population dynamics of these closely related strains were monitored by means of characteristic changes in light absorbance spectra and by PCR amplification of the rRNA internal transcribed spacer region in combination with denaturing gradient gel electrophoresis, which allowed identification and semiquantification of the competing strains. In all experiments, the toxic strains lost competition for light from nontoxic strains. As a consequence, the total microcystin concentrations in the competition experiments gradually declined. We did not find evidence for allelopathic interactions, as nontoxic strains became dominant even when toxic strains were given a major initial advantage. These findings show that, in our experiments, nontoxic strains of Microcystis were better competitors for light than toxic strains. The generality of this finding deserves further investigation with other Microcystis strains. The competitive replacement of toxic by nontoxic strains offers a plausible explanation for the gradual decrease in average toxicity per cell during the development of dense Microcystis blooms.Blooms of the cyanobacterium Microcystis can be a major hazard in recreational lakes, drinking water reservoirs, and protected wetland areas (6,47,49). Microcystis often forms dense blooms that may cause anoxia when cells die off massively. Moreover, Microcystis can produce the toxin microcystin. This hepatotoxin poses serious health risks for animals and humans (3, 7). Especially in dense scums, the concentration of microcystins may increase dramatically. Microcystin concentrations up to 25,000 g liter Ϫ1 have been reported (10), exceeding the guideline values for recreational waters of 20 g liter Ϫ1 by more than 3 orders of magnitude (5). Microcystis populations often consist of mixtures of microcystin-producing and non-microcystin-producing strains (10, 23, 48, 52). Interestingly, several studies show that the average microcystin content expressed per cell is typically high at the onset of Microcystis blooms but much lower at the height of these blooms (22,51,53). In other words, with increasing Microcystis biomass, the Microcystis cells become, on average, less toxic. Examples from three Microcystis-dominated Dutch lakes are shown in Fig. 1. This striking seasonal variability in microcystin content of Microcystis blooms exceeds the physiological variability in cellular microcystin content reported for isolated Microcystis strains in laboratory experiments (13,29,54). Thus, it seems that the changes in...