“…C. sinicus is the main food source for several fishes, such as anchovy (Engraulis japonicus Temminck & Schlegel, 1846), sardines (Sardina pilchardus Walbaum, 1792), sand eel (Ammodytes personatus Girard, 1856), and mackerel (Scomberomorus niphonius Cuvier, 1832), that are important for the fishing industry (Zhu & Iverson, 1990;Uye et al, 1999;Islam & Tanaka, 2008). Recent studies report that C. sinicus is abundant in the waters off Taiwan during winter and early spring, because of the incursion of cold water masses from the Yellow Sea and the East China Sea during the northeast (NE) monsoon period (September to April) by the China Coastal Current (Lee & Chao, 2003;Liang et al, 2003;Liu et al, 2003;Tseng & Shen, 2003;Hwang & Wong, 2005;Hwang et al, 2006;Dur et al, 2007;Lan et al, 2008). Therefore, we, along with others, consider this species a biological indicator for the intrusion of cold water into the northern part of the South China Sea (Hwang & Wong, 2005;Hwang et al, 2006).…”