Seasonal prevalence of trombiculid mites in Shimamatsu District, Hokkaido

恩, 長谷川; 善右衛門, 大野; 畦作, 服部; 喬, 吉田

doi:10.7601/mez.8.83_1

Cited by 3 publications

(3 citation statements)

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“…The quantitative distribution of shikimic acid in organs of various plants was studied by Hasegawa et al [61]. The study results are listed in Table 4.…”

Section: Shikimic Acid In Plantsmentioning

confidence: 99%

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Shikimic acid: review of its analytical, isolation, and purification techniques from plant and microbial sources

et al. 2011

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“…The quantitative distribution of shikimic acid in organs of various plants was studied by Hasegawa et al [61]. The study results are listed in Table 4.…”

Section: Shikimic Acid In Plantsmentioning

confidence: 99%

“…Moreover, its content and accumulation in different tissues depends on the rate of metabolic processes taking place in them (Table 3) [61][62][63][64][65][66].…”

Section: Shikimic Acid In Plantsmentioning

confidence: 99%

Shikimic acid: review of its analytical, isolation, and purification techniques from plant and microbial sources

et al. 2011

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“…As some evidence indicates that translocation of phenolic substances does not take place to a significant extent, they must be synthesized from alicyclic acids or carbohydrates. Shikimic acid has been detected in the phloem from a young tree, cambium and newly formed sapwood of E. sieberiana (and in other trees, Hasegawa, Nakagawa & Yoshida, 1957), but as it can be formed in shaded E. sieberiana leaves (W. E. Hillis, unpublished work) the acid in the woody tissues could be formed in 8itu.…”

Section: Discussionmentioning

confidence: 99%

The formation of phenolic substances in Eucalyptus gigantea and Eucalyptus sieberiana

Hillis

Carle

1960

Biochemical Journal

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Preparations of bacterial chondrosulphatase, purified chondroitinase and testicular hyaluronidase showed no activity. 4. Preparations of a-amylase from saliva and cereal seeds were inactive but a crystalline sample of pancreatic a-amylase showed activity. This disappeared on further recrystallization, and it is concluded that the elastolytic activity of a-amylase reported in the literature is due to contamination with pancreatic elastase. 5. Various commercial preparations of ficin all showed the same ratio of elastolytic to proteolytic activity as measured by viscosity reduction of gelatin. This same ratio was maintained throughout fractionation and purification of commercial dried fig latex. It was concluded that 'fig-latex elastase' is identical with the major proteolytic enzyme in preparations of 'ficin'. 6. The results of the survey confirm the view that elastolysis is the result of proteolytic activity. The failure of certain well-characterized proteolytic enzymes such as trypsin and chymotrypsin to dissolve elastin is attributed either to their failure to penetrate the cross-linked structure of elastin or to the very restricted peptide-bond specificity exhibited by these enzymes.

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