Seasonal nutrient content variation in avocado leaves of ‘Geada’, ‘Fortuna’ and ‘Quintal’ genotypes
Jairo Osvaldo Cazetta,
Renan Moisés Paneghini Zanata,
Paula Wellen Gonçalves Barbosa
Abstract:Avocado is an important fruit for fresh consumption and as raw material for several industries. In order to obtain good productivity and fruit quality, adequate plant nutrition is essential. However, information on the relationship between time of year, phenology and nutritional status of plants of different genotypes is difficult to compare, as most data are obtained from plants of different ages, planted in soils with different fertility levels, different management strategies and most cultivated under edaph… Show more
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