2016
DOI: 10.1002/ajpa.23059
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Seasonal importance of flowers to Costa Rican capuchins (Cebus capucinus imitator): Implications for plant and primate

Abstract: Flowers are an important seasonal resource for capuchins. Flowers likely act as fallback foods during periods of reduced fruit and invertebrate abundance, and may exert evolutionary pressure disproportionate to their consumption. Capuchin florivory likely affects the reproductive success of some plants, potentially shaping forest structure. Our study illustrates the value of assessing the importance of rare foods in the primate diet.

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Cited by 20 publications
(11 citation statements)
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References 52 publications
(76 reference statements)
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“…Although many authors have argued that the detection of plant items (e.g., fruits and leaves) have played a primordial role in the origin of primates' trichromacy (Caine & Mundy, 2000; Dominy & Lucas, 2001; Dominy et al, 2003; Lucas et al, 2003; Osorio & Vorobyev, 1996; Perini et al, 2009; Smith et al, 2003; Sumner & Mollon, 2000, 2003b; Melin et al, 2017a, 2017b), and since the selective pressures responsible for the maintenance of a trait throughout the evolutionary time are not necessarily the same responsible for its origin (Fernandez & Morris, 2007; Griffiths, 1996), here we advocate that the selection of trichromacy for predator detection might have worked as a preadaptation for the consumption of conspicuous fruits, leaves, and flowers (Dominy & Lucas, 2001; Hogan et al, 2016; Perini et al, 2009; Sumner & Mollon, 2003b).…”
Section: Discussionmentioning
confidence: 80%
“…Although many authors have argued that the detection of plant items (e.g., fruits and leaves) have played a primordial role in the origin of primates' trichromacy (Caine & Mundy, 2000; Dominy & Lucas, 2001; Dominy et al, 2003; Lucas et al, 2003; Osorio & Vorobyev, 1996; Perini et al, 2009; Smith et al, 2003; Sumner & Mollon, 2000, 2003b; Melin et al, 2017a, 2017b), and since the selective pressures responsible for the maintenance of a trait throughout the evolutionary time are not necessarily the same responsible for its origin (Fernandez & Morris, 2007; Griffiths, 1996), here we advocate that the selection of trichromacy for predator detection might have worked as a preadaptation for the consumption of conspicuous fruits, leaves, and flowers (Dominy & Lucas, 2001; Hogan et al, 2016; Perini et al, 2009; Sumner & Mollon, 2003b).…”
Section: Discussionmentioning
confidence: 80%
“…Similarly, many of the families of plants that were only identified using the trnL method–Annonaceae, Burseraceae, Caricaceae, Cordiaceae (Boraginaceae), Passifloraceae, and Rhamnaceae–are plants that are known to be part of the white-faced capuchin diet, either at this site or other sites in Costa Rica, but are infrequently consumed [ 39 – 41 ]. Other plant families identified by only the rbcL method (Araceae, Cyclanthaceae, and Ulmaceae) or the trnL method (Acanthaceae, Bromeliaceae, and Marantaceae) include plant species that are consumed by white-faced capuchins [ 39 , 40 , 42 ], but the flower or leaves are consumed, so they were not recorded as part of the fruit diet in this study. Both the rbcL method and the trnL method identified plant families that have not yet been recorded as part of the white-faced capuchin diet, but are present in this area of Costa Rica, and so may be rarely consumed by this group of white-faced capuchins.…”
Section: Discussionmentioning
confidence: 99%
“… References: Aureli, Schaffner and Murillo‐Chacon (unpublished data), Melin, Webb, and Cheves Hernandez (unpublished data), Zandona (unpublished data), Hogan et al. (2016), Melin et al. (2012), Melin, et al.…”
Section: Foraging Ecologymentioning
confidence: 93%