2009
DOI: 10.1080/00103620802693359
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Seasonal Dynamics of Nitrogen, Phosphorus, and Potassium Contents of Leaf and Soil in Environmental Friendly Apple Orchards

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Cited by 15 publications
(11 citation statements)
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“…Thus, an increase in potassium rate can lead to a specific decrease in nitrogen in plant leaves. Holb et al [ 4 ] observed such phenomena in the field when leaf nitrogen status decreased with increasing potassium rate. In sand culture, the nitrogen concentration in leaves of 6-year-old plants Gala/M26 decreased because of high potassium rates [ 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…Thus, an increase in potassium rate can lead to a specific decrease in nitrogen in plant leaves. Holb et al [ 4 ] observed such phenomena in the field when leaf nitrogen status decreased with increasing potassium rate. In sand culture, the nitrogen concentration in leaves of 6-year-old plants Gala/M26 decreased because of high potassium rates [ 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…It is recommended to thin at stage I because it encourages cell division and expansion and leads to larger fruit size (Westwood et al, 1967). Also, foliar fertilization can play important role in improving fruit quality by providing nutrients during a critical phase of restricted nutrient supply (Veberič et al, 2002b;Holb et al, 2009). The efficiency of foliar applied nutrients and their utilization is strongly depended on the demand of a tree in the given phenological state and that is nutrient specific (Weinbaum et al, 2002).From these elements, potassium which transports sugars from leaves to fruits so, it is very important during the fruit growth period (Weinbaum et al 1994).…”
Section: Introductionmentioning
confidence: 99%
“…Nutrient content in apple leaves is a feature of a specific cultivar; it is influenced, within certain limits, by the rootstocks (Ponchia et al 1997), by soil and climatic conditions (Wehunt, Purvis 1954;Blažek, Hlušičková 2007), by the phase of vegetation (Sadowski et al 1995;Weinbaum et al 2001;Holb et al 2009), and particularly by the orchard management practices, i.e. irrigation and fertilization (Hipps 1997;Nagy, Holb 2006).…”
mentioning
confidence: 99%