2014
DOI: 10.1016/j.livsci.2014.03.023
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Seasonal diet quality and metabolic profiles of steers grazing on Chihuahuan desert rangeland

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Cited by 4 publications
(7 citation statements)
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“…The decline in glucose from the start to the end of the grazing period is in agreement with results reported in other studies. For instance, rangeland-grazing beef cattle blood glucose decreased from summer, fall, winter to spring [ 36 ]. Similarly, a decline in blood glucose was reported for temperate-breed steers during the ‘store’ period [ 85 ].…”
Section: Discussionmentioning
confidence: 99%
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“…The decline in glucose from the start to the end of the grazing period is in agreement with results reported in other studies. For instance, rangeland-grazing beef cattle blood glucose decreased from summer, fall, winter to spring [ 36 ]. Similarly, a decline in blood glucose was reported for temperate-breed steers during the ‘store’ period [ 85 ].…”
Section: Discussionmentioning
confidence: 99%
“…Similarly, a decline in blood glucose was reported for temperate-breed steers during the ‘store’ period [ 85 ]. The glucose decline over time can be explained by a decline in feed intake resulting from declining pasture availability [ 30 , 36 ].…”
Section: Discussionmentioning
confidence: 99%
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“…Because of the reduced nutritional value of this type of pasture during the fall and winter, average daily gain (ADG) from cattle is usually low. In fact, during the forage dormant season, beef steers grazing on Chihuahuan desert grasslands do not consume sufficient protein for growth ( Murillo et al, 2014 ). Growing steers are particularly susceptible to protein deficiencies because they require high levels of protein to support tissue growth.…”
Section: Introductionmentioning
confidence: 99%
“…M. minutiflora is so widely distributed that novel attempts for its use have been evaluated: first as repellent for Rhipicephalus microplus (Canestrini, 1888) (=Boophilus microplus), a cattle tick pest in the tropics (Fernández-Ruvalcaba et al, 2003;Fernández-Ruvalcaba, Preciado-de la Torre, Cruz-Vázquez, & García-Vázquez, 2004;Muro-Castrejón, Cruz-Vázquez, Fernández-Ruvalcaba, & Torres, 2004), and later again as forage (Durán-Puga et al, 2011;Murillo-Ortiz, Mellado-Bosque, Herrera-Torres, Reyes-Estrada, & Carrete-Carreon, 2014;Ramírez et al, 2009).…”
Section: Control and Use Of Non-native Weedsmentioning
confidence: 99%