2005
DOI: 10.4217/opr.2005.27.2.149
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Seasonal Characteristics of Phytoplankton Distribution in Asan Bay

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Cited by 14 publications
(6 citation statements)
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“…The surf zone of Kkotji beach wherein Acanthomysis koreana inhabits, the subject species of the present study, showed typical marine environment of temperate sea area wherein the water temperature raised in spring, reached peak during summer, and lowered in autumn. Blooming of phytoplankton has been reported to rise with water temperature during spring (Park, 2008;Yi, 2005). High count of brooded eggs in spring, identified in the present study, was associated with increased supply of feeds owing to blooming of phytoplankton; the result of the previous study on selfsame that Archaeomysis kokuboi (Ma, 2001).…”
Section: O N L I N E C O P Ysupporting
confidence: 67%
“…The surf zone of Kkotji beach wherein Acanthomysis koreana inhabits, the subject species of the present study, showed typical marine environment of temperate sea area wherein the water temperature raised in spring, reached peak during summer, and lowered in autumn. Blooming of phytoplankton has been reported to rise with water temperature during spring (Park, 2008;Yi, 2005). High count of brooded eggs in spring, identified in the present study, was associated with increased supply of feeds owing to blooming of phytoplankton; the result of the previous study on selfsame that Archaeomysis kokuboi (Ma, 2001).…”
Section: O N L I N E C O P Ysupporting
confidence: 67%
“…In the review of gut clearance rate constant, temperature and initial gut contents, Irigoien (1998) showed that copepods fed on laboratory grown phytoplankton cultures have shorter gut passage time than fresh caught copepods, which probably have a more variable diet (phytoplankton but also detritus and/or microzooplankton) than laboratory acclimated animals. In Asan Bay, phytoplankton exhibits seasonal variation in composition (Yi et al. 2005; Hyun et al.…”
Section: Discussionmentioning
confidence: 99%
“…Abundance and species composition of microalgae are determined by biological factors owing to ingestion of high-level consumers and nonbiological factors such as nutrients, water temperature, and light intensity [27,28]. Generally, phytoplankton bloom occurs primarily in spring and autumn in Korea due to biological and environmental factors [29,30].…”
Section: Abundance and Composition Of Microalgae In Seawatermentioning
confidence: 99%
“…The density of microalgae increased from April (438 x 10 3 cell/L) and peaked in May and lowered in June and August due to frequent precipitation, and subsequently increased again in September. In February, microalgae are rarely present, suggesting that there is an exceptionally rare occurrence at 10 m depth, because strong winds and active vertical mixing in winter causes concentration of microalgae to be below the critical depth [28].…”
Section: Abundance and Composition Of Microalgae In Seawatermentioning
confidence: 99%