Seasonal changes of fatty acid composition and thermotropic behavior of polar lipids from marine macrophytes

Sanina, N. M.; Goncharova, S. N.; Kostetsky, E. Ya.

doi:10.1016/j.phytochem.2008.01.014

Cited by 73 publications

(65 citation statements)

References 32 publications

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“…Sum n-3 PUFAs was 19.6% with dominant 18:3n-3 (8.5%) and 18:4n-3 (7.3%) [13]. Sanina et al [38] obtained results similar to those obtained Khotimchenko [13] for algae collected in August. S. pallidum from the east coast of China had a slight amount of PUFAs (11.8%), in which was dominated by 18:2n-6 (5.0%) and 20:4n-6 (3.3%), but n-3 PUFAs was only 1.7% [12].…”

Section: Seasonal Variations In Fatty Acids Of Total Lipidssupporting

confidence: 54%

“…It should be pointed a high concentration of 16:1n-7 there: 4.1% -6.4% in MGDG and 1.7% -8.6% in DGDG. FA 16:1 was detected in these GL in the range 3.2% -4.7% previously [38]. MGDG and DGDG rich in n-3 PUFAs and n-6 PUFAs (Figure 2(a) and Figure 2(b)), which are considered essential FAs since they are not biosynthesized by mammals and must be taken via food chains.…”

Section: Seasonal Variations In Fatty Acids Of Glyceroglycolipidsmentioning

confidence: 85%

“…Earlier investigation of summer-winter changes content fatty acids of MGDG of S. pallidum showed accumulation of n-3 PUFAs in winter, while content n-6 PUFAs was similar in both seasons [38]. Content n-3 PUFAs was higher in DGDG than in MGDG and their increase was in winter too.…”

Section: Seasonal Variations In Fatty Acids Of Glyceroglycolipidsmentioning

confidence: 86%

“…Comparative analysis S. pallidum from other locations Russian Far Eastern coasts of the Sea of Japan showed that n-6 PUFAs were dominant among FAs, however their levels were lower. So 18:2n-6 and 20:4n-6 was 8.8% and 17.0% respectively [13] and from another location they were 9.8% and 18.0% respectively [38]. Sum n-3 PUFAs was 19.6% with dominant 18:3n-3 (8.5%) and 18:4n-3 (7.3%) [13].…”

Section: Seasonal Variations In Fatty Acids Of Total Lipidsmentioning

confidence: 89%

“…In general, seasonal changes in content of lipids and their components, primarily PUFAs, in several species of red algae [33], green algae [34], and brown algae [20], [35]- [42] were presented. Comparative study of content of phospholipids and glyceroglycolipids [43], and variations fatty acids of these lipids [38] were performed for S. pallidum collected only in March and in August, at water temperature 2.9˚C and 23˚C respectively. The study the lipid parts of algae stays in a trend as lipids, their fatty acids, carotenoids and sterols are used as functional supplements in human diets, pharmaceuticals, and cosmetics.…”

Section: Introductionmentioning

confidence: 99%

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Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga <i>Sargassum pallidum</i>: The Potential for Health

Gerasimenko¹,

Logvinov²

2016

OJMS

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The present study describes the content of total lipids (TL), the main components of polar and neutral lipids (NL) and photosynthetic pigments (PSP) in edible seaweed Sargassum pallidum (Ochrophyta) from the Sea of Japan, Russia, in different months of the year, taking into account life cycle. Special attention was paid to the fatty acids (FAs) of total lipids as well as the accumulation of important polyunsaturated fatty acids (PUFAs) in glyceroglycolipids (GL) and reserve lipids in the seasonal cycles of growth. The content of TL strongly varied in the course of a year. The major lipid components were GL (20.3% -36.4%) and NL (19.8% -30.6%), while phospholipids (PL) were present in negligible amounts (3.2% -6.9%). Significant seasonal variations were observed in content all classes of lipids. The PUFAs prevailed in total lipids and the content of n-6 PUFAs was higher than n-3 PUFAs on all stages of life with the exception of vegetation period. Monogalactosyldiacylglycerols (MGDG) and digalactosyldiacylglecerols (DGDG) were rich in PUFAs and n-3 PUFAs were dominated among them independently of stages of growth. Saturated fatty acids (SFA) were dominated in sulfoquinovosyldiacylglycerols (SQDG). Triacylglycerols (TAG) and diacylglycerols (DAG) contained many PUFAs, especially n-6 PUFAs. Significant concentration 20:3 n-6 was in the triacylglycerols. The concentration of chlorophylls and carotenoids was increased with the growth and maturation of S. pallidum and reached maximum in period of highest day length and water temperature. The content of pigments decreased with the onset of short days and decreasing water temperatures. Nutritional value and benefit for health of human this alga were evaluated. The n-6/n-3 PUFAs ratio, nutritional quality index (atherogenic and thrombogenic indices, and ratio between hypocholesterolemic and hypercholesterolemic fatty acids) were low, suggesting a high nutritional value of S. pallidum throughout the year.

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Section: Seasonal Variations In Fatty Acids Of Total Lipidssupporting

confidence: 54%

Section: Seasonal Variations In Fatty Acids Of Glyceroglycolipidsmentioning

confidence: 85%

Section: Seasonal Variations In Fatty Acids Of Glyceroglycolipidsmentioning

confidence: 86%

Section: Seasonal Variations In Fatty Acids Of Total Lipidsmentioning

confidence: 89%

Section: Introductionmentioning

confidence: 99%

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Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga <i>Sargassum pallidum</i>: The Potential for Health

Gerasimenko¹,

Logvinov²

2016

OJMS

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Chlorophyceae (Green Algae) and Marine Spermatophyta

Kornprobst

2014

Encyclopedia of Marine Natural Products

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The article contains sections titled: General Aspects Elements of Classification of Marine Macroalgae Classification of Chlorophyceae Chlorophylls, Carotenes, and Xanthophylls Storage Polysaccharides: Starches Cell‐Wall Polysaccharides Matrix Polysaccharides Membrane Lipids: Fatty Acids and Sterols Oxylipins Background on the Secondary Metabolites of Chlorophyceae Terpenes Meroterpenes of Dasycladales Aromatic Derivatives Amino Acids, Amines, and Betaines Peptides and Depsipeptides: Kahalalides Other Nitrogen‐Containing Derivatives Sulfur‐Containing Derivatives Marine Spermatophyta (Phanerogams) Mangrove Plants

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Rhodophyceae (Red Algae)

Kornprobst

2014

Encyclopedia of Marine Natural Products

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The article contains sections titled: Special Features of Red Algae Classification of Rhodophyceae Photosynthetic Pigments Storage Monosaccharides and Polysaccharides Skeleton Polysaccharides Matrix Polysaccharides: Carrageenans and Agars Carrageenophytes and Agarophytes Gelling Agents and Thickeners Other Types of Matrix Polysaccharides Phospholipids and Fatty Acids Oxylipins and Prostaglandins Sterols and Ecdysteroids General Comments on the Secondary Metabolites Secondary Metabolites of Cryptonemiales Secondary Metabolites of Gelidiales Secondary Metabolites of Rhodymeniales Polyhalogenated Monoterpenes of Gigartinales Diterpenes of Sphaerococcus coronopifolius (Gigartinales, Sphaerococcaceae) Macrocyclic Pyrones of Phacelocarpus labillardieri (Gigartinales, Sphaerococcaceae) Polycavernosides of Polycavernosa tsudai (Gigartinales, Gracilariaceae) Brominated Meroditerpenes of Callophycus serratus (Gigartinales, Solieriaceae) Halogenated Phloroglucinols of Rhabdonia verticillata (Gigartinales, Solieriaceae) Sulfated Aromatic Derivatives of Tichocarpus crinitus (Gigartinales, Tichocarpaceae) Nitrogen‐Containing Derivatives of Gigartinales Halogenated Compounds of Ceramiales: General Comments Polyhalogenated Monoterpenes of Pantoneura plocamioides (Ceramiales, Delesseriaceae) Sesquiterpenes of Laurencia (Ceramiales, Rhodomelaceae) Halogenated Diterpenes of Laurencia Squalenoids of Laurencia species and Chondria armata Cyclic Halogenated C 15 Ethers and Polyethers of Laurencia and Chondria Bromo‐ and Polybromophenols of Ceramiales Nitrogen‐Containing Bromophenols of Rhodomela confervoides and Osmundaria colensoi Other Nitrogen‐Containing Derivatives of Ceramiales Cyclic Polysulfides of Chondria californica Arsenic‐Containing Derivative of Chondria crassicaulis Some Atypical Derivatives of Laurencia Species Macrocyclic α ‐ Pyrones of Neurymenia fraxinifolia Halogenated Derivatives of Nemaliales Acetylenic Acids of Liagora farinosa Sulfated Triterpene Alcohols of Tricleocarpa fragilis Cyclic Peptide from Galaxaura filamentosa

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Seasonal changes of fatty acid composition and thermotropic behavior of polar lipids from marine macrophytes

Cited by 73 publications

References 32 publications

Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga <i>Sargassum pallidum</i>: The Potential for Health

Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga <i>Sargassum pallidum</i>: The Potential for Health

Chlorophyceae (Green Algae) and Marine Spermatophyta

Rhodophyceae (Red Algae)

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Seasonal changes of fatty acid composition and thermotropic behavior of polar lipids from marine macrophytes

Cited by 73 publications

References 32 publications

Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga &lt;i&gt;Sargassum pallidum&lt;/i&gt;: The Potential for Health

Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga &lt;i&gt;Sargassum pallidum&lt;/i&gt;: The Potential for Health

Chlorophyceae (Green Algae) and Marine Spermatophyta

Rhodophyceae (Red Algae)

Contact Info

Product

Resources

About

Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga <i>Sargassum pallidum</i>: The Potential for Health

Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga <i>Sargassum pallidum</i>: The Potential for Health