2011
DOI: 10.4081/jlimnol.2011.263
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Seasonal changes in the δ13C and δ15N signatures of the Lago Maggiore pelagic food web

Abstract: Seasonal variation in the relative contributions of littoral and pelagic food sources to the diets of open-water zooplankton and subsequent changes in their trophic

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Cited by 25 publications
(38 citation statements)
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References 45 publications
(52 reference statements)
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“…In Lake Maggiore, it has been demonstrated that δ 13 C of the primary consumer Daphnia longispina galeata gr. tracks the isotopic composition of seston (50 ≤ size ≤ 126 µm) and of the pelagic baseline [16,35]. The choice of Daphnia as a useful isotopic baseline is supported by other studies [27], considering this taxa as a short-lived organism suited for fine scale temporal integration of pelagic δ 13 C or δ 15 N signatures.…”
Section: Discussionmentioning
confidence: 76%
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“…In Lake Maggiore, it has been demonstrated that δ 13 C of the primary consumer Daphnia longispina galeata gr. tracks the isotopic composition of seston (50 ≤ size ≤ 126 µm) and of the pelagic baseline [16,35]. The choice of Daphnia as a useful isotopic baseline is supported by other studies [27], considering this taxa as a short-lived organism suited for fine scale temporal integration of pelagic δ 13 C or δ 15 N signatures.…”
Section: Discussionmentioning
confidence: 76%
“…Zooplankton δ 13 C and δ 15 N isotopic signatures were referred to that of the pelagic baseline, which was expressed by the primary consumer, Daphnia longispina galeata gr. This choice came from previous stable isotope studies in Lake Maggiore [16], showing that Daphnia's δ 13 C signature in the different seasons was closely correlated with the signature of seston (r = 0.86; p < 0.01; N = 13), confirming that Daphnia was an appropriate proxy for the pelagic baseline against which the carbon isotopic signals of other zooplankton can be compared. ∆ 13 C was used to detect seasonal changes in taxa specific feeding behavior and assess the origin of carbon sources fueling the pelagic food web.…”
Section: Methodsmentioning
confidence: 97%
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“…Stable carbon isotope ratio (δ 13 C‰) reflects the input of carbon revealing the contributions of different food sources, and nitrogen isotope (δ 15 N‰) indicates the trophic role because a consumer is typically enriched with respect to its diet (e.g., [5][6][7][8]). Increasing δ 15 N enrichment is usually observed with the increasing lake trophic status [9][10][11].…”
Section: Introductionmentioning
confidence: 99%