1995
DOI: 10.2503/jjshs.64.299
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Seasonal Changes in the Soluble Carbohydrate Content of Strawberry Crown and Roots.

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Cited by 2 publications
(1 citation statement)
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“…The concentration of non-structural carbohydrates in strawberry plants has been described in various terms, including starch (Bushway and Pritts, 2002;Pertuzé et al, 2006), soluble sugars (Ohi et al, 1995), or starch and soluble sugars (Gagnon et al, 1990;Kirschbaum et al, 1998;Lieten, 1997;Lieten et al, 1995). Sometimes several individual sugars are listed (Nishizawa, 1994;Nishizawa and Shishido, 1998;Nishizawa et al, 1997;Ruan et al, 2009).…”
Section: Methodsmentioning
confidence: 99%
“…The concentration of non-structural carbohydrates in strawberry plants has been described in various terms, including starch (Bushway and Pritts, 2002;Pertuzé et al, 2006), soluble sugars (Ohi et al, 1995), or starch and soluble sugars (Gagnon et al, 1990;Kirschbaum et al, 1998;Lieten, 1997;Lieten et al, 1995). Sometimes several individual sugars are listed (Nishizawa, 1994;Nishizawa and Shishido, 1998;Nishizawa et al, 1997;Ruan et al, 2009).…”
Section: Methodsmentioning
confidence: 99%