“…The concentration of non-structural carbohydrates in strawberry plants has been described in various terms, including starch (Bushway and Pritts, 2002;Pertuzé et al, 2006), soluble sugars (Ohi et al, 1995), or starch and soluble sugars (Gagnon et al, 1990;Kirschbaum et al, 1998;Lieten, 1997;Lieten et al, 1995). Sometimes several individual sugars are listed (Nishizawa, 1994;Nishizawa and Shishido, 1998;Nishizawa et al, 1997;Ruan et al, 2009).…”