2004
DOI: 10.5713/ajas.2004.1663
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Seasonal Changes in Nutritive Value of Some Grass Species in West Sumatra, Indonesia

Abstract: This study was carried out to evaluate the potential nutritive value of commonly found grasses collected at native pasture in West Sumatra, Indonesia during dry and rainy seasons. Variables measured included chemical composition, in vitro digestibility, concentration of Ca, P and Mg, gas production and metabolizable energy (ME) content of the grasses. The results showed that species and season had significant effect on chemical composition and mineral concentration. Crude protein content in the dry season rang… Show more

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Cited by 22 publications
(22 citation statements)
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References 20 publications
(20 reference statements)
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“…Therefore, the increased concentration of CP, IVOMD, and ME during the dry season could potentially compensate for reduced forage biomass as reflected by relatively lower TDW and higher LSR in the dry season. However, it should be noted that our findings are not in agreement with the results of Reference [49], who reported a decline in CP, IVOMD, and ME values and an increase in NDF, ADF, and ADL in the dry season. These differences might be attributed to the phenological differences of plants at time of harvest.…”
Section: Genotypic Performance For Feed Nutritional Qualitycontrasting
confidence: 99%
“…Therefore, the increased concentration of CP, IVOMD, and ME during the dry season could potentially compensate for reduced forage biomass as reflected by relatively lower TDW and higher LSR in the dry season. However, it should be noted that our findings are not in agreement with the results of Reference [49], who reported a decline in CP, IVOMD, and ME values and an increase in NDF, ADF, and ADL in the dry season. These differences might be attributed to the phenological differences of plants at time of harvest.…”
Section: Genotypic Performance For Feed Nutritional Qualitycontrasting
confidence: 99%
“…Browse species on the other hand have a higher crude protein content, lower fibre and are more digestible compared to the grasses and crop residues (Evitayani et al . 2004 ). Browse species therefore provide a better feed resource during the dry season in areas where they are available.…”
Section: Discussionmentioning
confidence: 99%
“…Cynodon, Pennisetum and Brachiaria. Evitayani et al (2004a) stated that dry matter digestibility of grass on rainy seasons is higher than that in dry seasons. Legume forage contained higher amounts of crude protein but lower fiber content (NDF and ADF), resulting in higher digestibility compared to grass (Evitayani et al, 2004b).…”
Section: Diversity Of Indigenous Foragementioning
confidence: 99%