1994
DOI: 10.1007/bf02381481
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Seasonal change in the composition of the diet of eastern lowland gorillas

Abstract: ABSTRACT. Details are presented of the composition of the diet of eastern lowland gorillas, derived mainly from a study of their fresh trails and fecal analysis, during the course of an entire year in the tropical lowland forests of the Itebero region, Zaire. Gorillas ate 194 plant foods from 121 species and 45 families. They consumed 48 species of fruits; and 89~ of fecal samples contained fruit seeds, but fruits were a relatively small part (25070) of the total number of food items. The composition of their … Show more

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Cited by 131 publications
(62 citation statements)
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References 30 publications
(31 reference statements)
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“…Other primate species have been observed to consume bark during periods when their preferred diet is less available, e.g. P. verreauxi [21][22][23][24], Gorilla gorilla [25] and Macaca fuscata [26]. Fruit along with flower consumption also increased during the transitional month of April.…”
Section: Discussionmentioning
confidence: 99%
“…Other primate species have been observed to consume bark during periods when their preferred diet is less available, e.g. P. verreauxi [21][22][23][24], Gorilla gorilla [25] and Macaca fuscata [26]. Fruit along with flower consumption also increased during the transitional month of April.…”
Section: Discussionmentioning
confidence: 99%
“…Mixed folivory/frugivory Casmir, 1975;Goodall and Groves, 1977;Yamagiwa et al, 1994 Gorilla beringei beringei Goodall and Groves, 1977;Fossey and Harcourt, 1977;Watts, 1984 Pongo pygmaeus Hard-object frugivory MacKinnon, 1974;Rodman, 1977;Galdikas, 1978;Ungar, 1995 Hylobates sp.…”
Section: Gorilla Beringei Grauerimentioning
confidence: 99%
“…Williams & Karasov 2001, Joyce et al 2002, Sakuragi et al 2003; or where the forage of choice may not be available, facilitating a switch to alternative food types, including reasons such as seasonal availability of different food types (e.g. Munkittrick & Dixon 1989, Yamagiwa et al 1994, Specziar et al 1998.…”
Section: Introductionmentioning
confidence: 99%