Atmospheric carbon dioxide (CO2) is increasing at an accelerating rate, primarily due to fossil fuel combustion and land use change. A substantial fraction of anthropogenic CO2 emissions is absorbed by the oceans, resulting in a reduction of seawater pH. Continued acidification may over time have profound effects on marine biota and biogeochemical cycles. Although the physical and chemical basis for ocean acidification is well understood, there exist few field data of sufficient duration, resolution, and accuracy to document the acidification rate and to elucidate the factors governing its variability. Here we report the results of nearly 20 years of time-series measurements of seawater pH and associated parameters at Station ALOHA in the central North Pacific Ocean near Hawaii. We document a significant long-term decreasing trend of ؊0.0019 ؎ 0.0002 y ؊1 in surface pH, which is indistinguishable from the rate of acidification expected from equilibration with the atmosphere. Superimposed upon this trend is a strong seasonal pH cycle driven by temperature, mixing, and net photosynthetic CO2 assimilation. We also observe substantial interannual variability in surface pH, influenced by climate-induced fluctuations in upper ocean stability. Below the mixed layer, we find that the change in acidification is enhanced within distinct subsurface strata. These zones are influenced by remote water mass formation and intrusion, biological carbon remineralization, or both. We suggest that physical and biogeochemical processes alter the acidification rate with depth and time and must therefore be given due consideration when designing and interpreting ocean pH monitoring efforts and predictive models.carbon cycle ͉ climate change ͉ CO2 ͉ pH ͉ Station ALOHA W hen gaseous CO 2 is dissolved in seawater, it reacts to form carbonic acid (H 2 CO 3 ), which undergoes a series of reversible dissociation reactions that release hydrogen (H ϩ ) ions:The concentration of H ϩ (in mol kg Ϫ1 seawater) approximates its activity and determines the acidity of the solution. Acidity is commonly expressed on a logarithmic scale as pH:The addition of CO 2 therefore acidifies seawater and lowers its pH. Over the past 250 years, the mean pH of the surface global ocean has decreased from Ϸ8.2 to 8.1, which is roughly equivalent to a 30% increase in [H ϩ ] (1-3). This acidification of the sea is driven by the rapidly increasing atmospheric CO 2 concentration, which results from fossil fuel combustion, deforestation, and other human activities. Models predict that surface ocean pH may decline by an additional 0.3-0.4 during the 21st century (3, 4); over time, turbulent mixing, subduction, and advection are expected to transport anthropogenic CO 2 from the seasonally mixed layer into the ocean interior, lowering the pH of these deeper waters as well (4). Crucial marine biogeochemical processes may be altered, and many marine organisms may be negatively impacted by such pH reductions (2, 3, 5). As ocean CO 2 accumulates, seawater becomes more corrosive ...