Seasonal and Inter-Annual Variability of the Phytoplankton Dynamics in the Black Sea Inner Basin

Abstract

We explore the patterns of Black Sea phytoplankton growth as driven by the thermohaline structure and circulation system and the freshwater nutrient loads. Seasonal and inter-annual variability of the phytoplankton blooms is examined using hydrodynamic simulations that resolve mesoscale eddies and online coupled bio-geochemical model. This study suggests that the bloom seasonality is homogeneous across geographic locations of the Black Sea inner basin, with the strongest bloom occurring in winter (February–March), followed by weaker bloom in spring (April–May), summer deep biomass maximum (DBM) (June–September) and a final bloom in autumn (October–November). The winter phytoplankton bloom relies on vertical mixing of nitrate from the intermediate layers, where nitrate is abundant. The winter bloom is highly dependent on the strength of the cold intermediate layers (CIL), while spring/summer blooms take advantage of the CIL weakness. The maximum phytoplankton transport across the North Western Shelf (NWS) break occurs in September, prior to the basin interior autumn bloom. Bloom initiation in early autumn is associated with the spreading of NWS waters, which in turn is caused by an increase in mesoscale eddy activity in late summer months. In summary, the intrusion of low salinity and nitrate-rich water into the basin interior triggers erosion of the thermocline, resulting in vertical nitrate uplifting. The seasonal phytoplankton succession is strongly influenced by the recent CIL disintegration and amplification of the Black Sea circulation, which may alter the natural Black Sea nitrate dynamics, with subsequent effects on phytoplankton and in turn on all marine life.

Eddy Induced Cross-Shelf Exchanges in the Black Sea

“…Therefore, changing winds have direct implications for the Black Sea circulation. Strong wind forcing leads to an intensified Rim Current, resulting in reduced mesoscale activity that is speculated to reduce cross-shelf transport [13,14].…”