2012
DOI: 10.5194/bg-9-217-2012
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Seasonal and inter-annual variability of plankton chlorophyll and primary production in the Mediterranean Sea: a modelling approach

Abstract: Abstract. This study presents a model of chlorophyll and primary production in the pelagic Mediterranean Sea. A 3-D-biogeochemical model (OPATM-BFM) was adopted to explore specific system characteristics and quantify dynamics of key biogeochemical variables over a 6 yr period, from 1999 to 2004. We show that, on a basin scale, the Mediterranean Sea is characterised by a high degree of spatial and temporal variability in terms of primary production and chlorophyll concentrations. On a spatial scale, important h… Show more

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Cited by 193 publications
(241 citation statements)
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“…The physical and biogeochemical results of the present simulation have been extensively presented and validated by Béranger et al (2005) and Lazzari et al (2012), respectively. Here, we focus on the alkalinity time and space variability in the Mediterranean Basin.…”
Section: Spatial Variability Of Alkalinitymentioning
confidence: 99%
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“…The physical and biogeochemical results of the present simulation have been extensively presented and validated by Béranger et al (2005) and Lazzari et al (2012), respectively. Here, we focus on the alkalinity time and space variability in the Mediterranean Basin.…”
Section: Spatial Variability Of Alkalinitymentioning
confidence: 99%
“…However, in all these publications, alkalinity was derived from a salinity regression, in agreement with Schneider et al (2007). In contrast, in this manuscript, we dynamically simulated alkalinity by introducing a new full state variable into an existing state-of-the-art biogeochemical model of the Mediterranean Sea (Lazzari et al, 2012). We also use the extended model to integrate, in a coherent framework, the available measures of alkalinity within the Mediterranean Sea and along its boundaries with the aim of deriving a spatiotemporal climatology of alkalinity.…”
Section: Introductionmentioning
confidence: 99%
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