“…The greater 13 C enrichment found on average in FMH Orchidaceae relative to Ericaceae may be due to differences in the biochemical make-up of tissues (sensu Gebauer and Schulze, 1991;Badeck et al, 2005;Cernusak et al, 2009) or, again, possibly due to greater relative fungal C contributions from the digestion of pelotons entailing little 13 C discrimination, as opposed to active C transport which discriminates against 13 C. For PMH plants, the situation is more complex, because they are composed of C from two different origins, atmospheric CO 2 gained through C 3 photosynthesis and organic matter from the fungal source, and the ratios of these two sources can vary based on environmental factors. For example, light availability has been shown to be an important determinant for the 13 C enrichment of some PMH orchids and at least one PMH ericaceous species Matsuda et al, 2012). These studies found that as light becomes more limiting, some partial mycoheterotrophs increase their dependency on 13 C-enriched fungal C. So, if some of the PMH species included in this study were collected in different light environments, this could have led to significant differences in their e 13 C values.…”