Abstract:The paper builds on recent flexitarianism scholarship by approaching this heterogeneous dietary category as a socio-cultural and political economic, rather than just a psychological phenomenon. It does this by drawing on Harris's (2009) conceptualisation of alternative food provisioning activities and subject-making as a 'politics of the possible'. The paper addresses the following questions: does flexitarianism and the making of flexitarian subjectivities represent a 'politics of the possible' and if so how; … Show more
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