Abstract:This study is part of the search for solutions to the problems encountered in the manufacture and export of fish fillets. The production of fish fillets is mainly marked by a little mechanization. Thus, it is subjected to strong manipulation by the personnel, source of contamination. As a result, the search for thermotolerant coliforms, most of which are of fecal origin, makes it possible to assess the level of contamination of products and to judge the effectiveness of the hygiene measures taken by the fishne… Show more
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