Seafood Allergens in China and Anti-allergenic Property of Seaweeds

Effects of fucoidans and alginates from Sargassum graminifolium on allergic symptoms and intestinal microbiota in mice with OVA-induced food allergy

“…The active substances might be polyphenols. 6,7 However, in addition to polyphenols, SG is also rich in substances such as polysaccharides, proteins and so on. Interestingly, it was reported that polysaccharides from the algae of Sargassum show anti-allergic activity.…”