Seabuckthorn (Hippophae rhamnoides L.) in trans-Himalayan Ladakh, India

Stobdan, Tsering; Dolkar, Phuntsog; Chaurasia, O. P.; Kumar, Bhuvnesh

doi:10.14429/dlsj.2.11074

Cited by 18 publications

(11 citation statements)

References 14 publications

(16 reference statements)

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“…Indigenous communities in many IHR states are harvesting wild edibles for long, with prevailing sense of maintaining ecological integrity. For example, Hippophae rhamnoides in the union territory of Ladakh is sustainably harvested for their culinary and medicinal uses (Stobdan et al 2017 ).…”

Section: Resultsmentioning

confidence: 99%

Scoping the Need of Mainstreaming Indigenous Knowledge for Sustainable Use of Bioresources in the Indian Himalayan Region

Negi

Pathak

Thakur

et al. 2021

Environmental Management

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Globally, Indigenous Knowledge Systems (IKSs), which have evolved through rigorously tested methods and practices, are a testimony of human intelligence and endurance. The diversity of goods such as food, beverages, herbs, etc., and its associated systems, which form an integral part of modern cuisine and healthcare systems, are deeply rooted in IKS and immensely contributing to overall well-being of mankind. The present study is an attempt to document and understand the contribution of indigenous and local knowledge to biodiversity conservation and management. Appreciation to the value of traditional and indigenous knowledge is globally recognized for their principles of coexistence and sustainable use practices. Past studies indicate a strong relationship between indigenous knowledge and sustainable development goals. This knowledge is valuable not only to dependent communities, but also to the modern world for ensuring food security and human well-being. The documentation of such valuable knowledge is therefore fundamentally essential for mainstreaming and strengthening the discourses on sustainable ecosystem management, and to address the preponderance of poverty among indigenous communities. Amid the changing scenario of consumption and the trend of revisiting nature-based solutions, the IKS hold a tremendous scope of engaging the community people in sustainable harvest and utilization of natural resources.

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Section: Resultsmentioning

confidence: 99%

Scoping the Need of Mainstreaming Indigenous Knowledge for Sustainable Use of Bioresources in the Indian Himalayan Region

Negi

Pathak

Thakur

et al. 2021

Environmental Management

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“…High enough nutrient content (vitamins, trace elements, simple sugars, pectins, organic acids, essential oils) in berries of sea buckthorn allows to use its raw materials in the production of semi-finished products, including as fruit and berry fillers, thus, adjust the taste and smell of the product. One of the most evolving destinations the food industry today -production of functional products (smoothies, berries pastilles, dairy including enriched curd products) using sea buckthorn berries (Stobdan et al, 2017). Sea buckthorn is used as a multivitamin plant, can be used as a choleretic agent, hemopoiesis stimulator for anemia, a wound healing agent, activator of regenerative processes at malignant tumors as an antimicrobial agent, in the treatment of arthritis, at bleeding as an anti-radiation agent, at inflammatory processes of the oral cavity and other mucous membranes of the skin (Chen, et al, 2014;Stobdan et al, 2017).…”

Section: Morphological Variability Biochemical Parameters Of Berriesmentioning

confidence: 99%

Morphological variability, biochemical parameters of Hippophae rhamnoides L. berries and implications for their targeted use in the food-processing industry

Москалец¹,

Frantsishko²,

Knyazyuk³

et al. 2019

Ukr J Ecol

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The results of studying the morphological and biochemical parameters of plants of sea buckthorn are presented. For the first time, genotypes of sea buckthorn ranked by ontogenetic and morphological characteristics and ecological features (relation to the level of soil moisture and humidity air, providing soil nutrients, its рН, amount and mode of precipitation, lighting, positive and negative temperatures) natural, semi-natural and anthropic coenopopulations genotypes of sea buckthorn be ranked by ecomorphic affiliation to certain climate ecotypes (рolissia, forest-steppe) and subecotypes (western-forest-steppe, northern-forest-steppe, рolissia–forest-steppe, central-forest-steppe). Biotypes, that have been a limited ability to carry soil and atmospheric drought (in which the root system is well developed, ground part with copious leaf cover), selected in natural and semi-natural places of growth appertain tо mesophytes (Ms). The genotypes, selected in catchment areas, the lowlands of Forest-Steppe, Polissia of Ukraine, appertain to mesohygrophytes (MsHg) (by morphological and physiological features characterized by weak drought and heat resistance – 6 points, require sufficient moisture and sufficient provision of organic and mineral substances, are weak frost resistant, but very resistant to temperature changes during the winter). A special group makes up widely ecological flexibility mesophyte plants of sea buckthorn – mesoxerophytes (wfMsKs) – are presented рolissia–forest-steppe subecotype, characterized by wide environmental plasticity, due to the high winter, drought and frost resistance, compared to others subecotype. Its have adapted to withstand prolonged of soil and air in the extreme phases of ontogeny, in particular, in the phase of fruit filling and ripening, giving high stable harvest. Particular breeding and economic value in terms of formation stably high yields under conditions of global climate change, its aridization and displacement borders zoning of fruit crops have xeromesophytes (KsMs) presented central forest-steppe subecotype – in view of the its relatively average demanding to soil and air moisture and resistance to moisture deficiency. Highlighted forms – sources of valuable economic features of sea buckthorn (large berry, firm skin, long berry peduncles and dry separation of berries and іts increased biological value, freezing capacity and making beverages, high yields.

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“…The region is characterised by extreme temperature variations, low precipitation, high wind velocity, sparse plant density, thin atmosphere with high UV-radiation and fragile ecosystem. The temperature drops down to -30 ºC in winter 2 . Long harsh winters reduces the total cropping season to just four to five months in a year.…”

Section: Introductionmentioning

confidence: 97%

Yield and Palatability of Potential Indigenous Leafy Vegetable of Cold Arid trans-Himalayan Ladakh, India

2018

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Not much attention has been paid to a wide range of indigenous leafy vegetables that can grow in high altitude harsh climatic conditions with minimal care. Therefore, a study was carried out on yield potential and palatability of indigenous leafy vegetables (ILV) that grows in trans-Himalayan Ladakh. Seven ILV viz. Fagopyrum tataricum, Rumex patientia, Fagopyrum esculentum, Amaranthus cruentus, Malva vertisilester, Lepidium latifolium and Atriplex hortensis that are being used by native people of Ladakh were recorded for their morphological characters, earliness, yield and other consumer preference traits. The highest yield was recorded for A. hortensis (1.80±0.06 kg/m2). The study suggested that A. hortensis and A. crunteus have high palatability and are most preferred by the consumers. Yield potential of the cold hardy A. hortensis is significantly higher and it is an early maturing crop. Therefore, detail studies on A. hortensis are required, and efforts need to be made for large scale cultivation of the species.

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Seabuckthorn (Hippophae rhamnoides L.) in trans-Himalayan Ladakh, India

Cited by 18 publications

References 14 publications

Scoping the Need of Mainstreaming Indigenous Knowledge for Sustainable Use of Bioresources in the Indian Himalayan Region

Scoping the Need of Mainstreaming Indigenous Knowledge for Sustainable Use of Bioresources in the Indian Himalayan Region

Morphological variability, biochemical parameters of Hippophae rhamnoides L. berries and implications for their targeted use in the food-processing industry

Yield and Palatability of Potential Indigenous Leafy Vegetable of Cold Arid trans-Himalayan Ladakh, India

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