“…Environmental information available was depth, hydrography (temperature, salinity and flow velocity near the bottom) obtained from a model and phytoplankton pigment concentration (ppc, mg Chl a/m 3 ), obtained from Kempler (2009), as indicator of the availability of Table 1 Summary of the environmental and fishery characteristics of each of the areas of the Balearic Islands analysed during the study, based on previous studies carried out in the study area (Pinot et al, 1995(Pinot et al, , 2002Acosta et al, 2002Acosta et al, , 2004López-Jurado et al, 2008;Monserrat et al, 2008;Serrano et al, 2008) trophic resources at the lowest levels of the trophic chain (Cartes et al, 2004). Data from different periods, simultaneously and before 1, 2, 3 and 4 months of the sampling, were considered.…”