Sea Buckthorn Products:  Manufacture and Composition

Beveridge, T.; Li, T. S. C.; Oomah, B. Dave; Smith, Albert W.

doi:10.1021/jf981331m

Cited by 276 publications

(232 citation statements)

References 3 publications

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“…Various parts of the SBT plant have been used in traditional medicine and nutrition to reduce the risk of a range of diseases, as a tonic to maintain good health and for cosmetic purposes [4]. Products that are on the market which contain SBT extracts include oil, juice, food additives, candies, jellies, cosmetics, and shampoos.…”

Section: Introductionmentioning

confidence: 99%

Enrichment of edible oil with sea buckthorn by‐products using ultrasound‐assisted extraction

Chémat

Périno-Issartier

Loucif

et al. 2012

Euro J Lipid Sci & Tech

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Sea buckthorn (SBT) pomace, a by-product of juice production, has been studied as a potential carotenoids source because such compounds are of great interest in the food industry. Ultrasoundassisted extraction (UAE) has been used to improve the direct enrichment of edible oils (sunflower, rape seed, olive, and soya) with SBT carotenoids. These oils do not naturally contain carotenoids. After a preliminary study, a RSM has been used to maximize total carotenoid content of extracts and the influence of process variables on the UAE has been investigated. The results provided by the statistical analysis revealed that the optimized conditions were: sonication power of 0.67 W/g oil and a temperature of 358C. The optimization parameters of this ''green'' process provide a greatly improved enrichment of the edible oil in terms of quantity and process time from 33.83 mg/L extract in 90 min obtained by conventional extraction to 51.64 mg/L extract in only 20 min by UAE. Ultrasound-assisted carotenoids extraction from SBT by-products appears to be a simple, rapid, and sustainable alternative to conventional procedures.Practical applications: Improving the value of low quality edibles is important for the food, cosmetic, or nutraceutical industry. It is done by adding ingredients such as carotenoids which are extracted by hexane or other solvents. In this study we show an innovative application of a direct extraction by maceration of by-products in edible oil without solvent and eliminating evaporation and extraction unit operations. Using ultrasound, full extractions can now be completed in minutes with high reproducibility, reducing the consumption of solvent, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water, and consuming only a fraction of the fossil energy normally needed for a conventional extraction method such as Soxhlet extraction, maceration, or steam distillation.

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Section: Introductionmentioning

confidence: 99%

Enrichment of edible oil with sea buckthorn by‐products using ultrasound‐assisted extraction

Chémat

Périno-Issartier

Loucif

et al. 2012

Euro J Lipid Sci & Tech

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“…Notably, trees in the Casuarinaceae family have a wide range of applications in agroforestry and land reclamation, including the production of biomass, fuel and timber; interplanting with crop trees; as shelter belts in crop fields; prevention of desertification; coastal dunes stabilisation; and restoration of degraded soils (Diem and Dommergues 1990). Another promising actinorhizal species is Hippophae rhamnoides, which is now being domesticated because its fruits are very nutritious (rich in vitamin C) and their seed oil is highly unsaturated making it suitable for cosmetics and phytopharmaceuticals (Beveridge et al 1999;Li et al 2007). …”

Section: The Importance Of Actinorhizal Plantsmentioning

confidence: 99%

Actinorhizal plants

Ribeiro¹,

Berry²,

Pawlowski³

et al. 2011

Functional Plant Biol.

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Abstract. Actinorhizal plants are a group of taxonomically diverse angiosperms with remarkable economic and ecological significance. Most actinorhizal plants are able to thrive under extreme adverse environmental conditions as well as to fix atmospheric nitrogen due to their capacity to establish root nodule symbioses with Frankia bacteria. This special issue of Functional Plant Biology is dedicated to actinorhizal plant research, covering part of the work presented at the 16th International Meeting on Frankia and Actinorhizal Plants, held on 5-8 September 2010, in Oporto, Portugal. The papers (4 reviews and 10 original articles) give an overall picture of the status of actinorhizal plant research and the imposed challenges, covering several aspects of the symbiosis, ecology and molecular tools.

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“…Sea buckthorn, and especially its berries, contain have a big variety of health promoting ingredients, e.g., carotinoids, flavonoids, and ascorbic acid (vitamin C) and because of these resources sea buckthorn is regarded as an "allrounder". Not only the food industry benefits from the SBT berry (in form of juice, oil or liqueur) also the cosmetic industry (skin cream) and pharmaceutical companies (Beveridge et al, 1999;Eidelant, 2003). Nowadays the sea buckthorn berry is very well known with all its advantages and disadvantages concerning the health benefits and nutrition aspects.…”

Section: Introductionmentioning

confidence: 99%