2015
DOI: 10.1016/j.jep.2015.02.031
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Scutellarin protects against the liver injury induced by diosbulbin B in mice and its mechanism

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Cited by 41 publications
(22 citation statements)
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“…Results of experiments done by Niu et al (2015) demonstrated that scutellarin prevented diosbulbin B (43)-induced liver injury by attenuating NF-κB-mediated hepatic inflammation and ameliorating liver oxidative stress injury. Meanwhile, diosbulbin B combined with scutellarin presents significant anti-tumor activity in vivo.…”
Section: Combination With Scutellaria Barbatamentioning
confidence: 99%
“…Results of experiments done by Niu et al (2015) demonstrated that scutellarin prevented diosbulbin B (43)-induced liver injury by attenuating NF-κB-mediated hepatic inflammation and ameliorating liver oxidative stress injury. Meanwhile, diosbulbin B combined with scutellarin presents significant anti-tumor activity in vivo.…”
Section: Combination With Scutellaria Barbatamentioning
confidence: 99%
“…Beyond the NF-κB signaling, the Notch pathway has been identified to be involved in the action of scutellarin on microglia activation ( Yuan et al, 2015 ). Scutellarin has also been shown to attenuate diosbulbin B-induced liver injury by suppressing proinflammatory cytokines ( Niu et al, 2015 ). In clinical practice, scutellarin has been used for the treatment of ischemic cardiovascular and cerebrovascular diseases ( Yuan et al, 2016 ; Gao et al, 2017 ).…”
Section: Introductionmentioning
confidence: 99%
“…Scutellarin isolated from S. barbata reduced cardiomyocyte injury induced by ischemia‐reperfusion through the inhibition of apoptosis and oxidative damage . Scutellarin protected the liver against diosbulbin B‐induced damage by attenuating hepatic inflammation …”
Section: Resultsmentioning
confidence: 99%
“…[27] Scutellarin protected the liver against diosbulbin B-induced damage by attenuating hepatic inflammation. [28] Recently, inhibitory effects of 70% ethanol extract of S. barbata on NO production in Raw264.7 macrophage cells have been reported. [29] Subsequently, the major constituents responsible for the inhibition of NO production in Raw264.7 macrophage cells have been reported as neo-clerodane diterpenoids including scutebarbatine A, B, W, and X, scutebatas B, and 6-O-nicotinolylscutebarbatine G. [30] However, in this study, we first reported that diterpenoids such as scutebarbatine A, B, W, and X, isolated from S. barbata efficiently inhibited NO production in BV2 microglial cells.…”
Section: Inhibitory Effects Of Compounds Isolated From S Barbata On mentioning
confidence: 99%