2003
DOI: 10.1046/j.1344-3941.2003.00105.x
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Scrotal circumference, bodyweight and serum testosterone concentration of Red Sokoto weaner bucks as influenced by dry season crop‐residue supplementation

Abstract: The effect of dry season supplementation with crop-residue-based rations on bodyweight, scrotal circumference and serum testosterone concentrations in Red Sokoto weaner bucks at 5, 6 and 7 months of age was investigated in the present study. There were 7 treatment groups which were fed a positive control ration (conventional concentrate) fed at 1 and 2% of the bucks' bodyweights (Rations 1A and 2A), two crop-residue-based test rations each fed at 1 and 2% of bodyweight (1B, 2B, 1C and 2C), and a negative contr… Show more

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Cited by 8 publications
(7 citation statements)
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“…These results could be explained on the basis of effects of testosterone on testes functions especially on sertoli cells. The higher testosterone concentration in higher BCS groups (groups II and III) as compared to lower BCS group (group I) was similar to the findings of Malau‐Aduli et al. (2003).…”
Section: Discussionsupporting
confidence: 80%
“…These results could be explained on the basis of effects of testosterone on testes functions especially on sertoli cells. The higher testosterone concentration in higher BCS groups (groups II and III) as compared to lower BCS group (group I) was similar to the findings of Malau‐Aduli et al. (2003).…”
Section: Discussionsupporting
confidence: 80%
“…Testosterone hormone might affect the process of spermatogenesis and the sperm production and maturation is under the control of Sertoli cells which are responsible for sperm nourishment, division and transport. Similar results were reported in rams ( Kishk, 2008; Malau‐Aduli et al., 2003 ) . Under low availability of food, animals become gonadally regressed as a result of hypothalamic–pituitary–gonadal axis ( Wade & Jones, 2004 ) .…”
Section: Discussionsupporting
confidence: 88%
“…The present study therefore underscores the relevance of creep feeding lambs. This et al observation is in line with findings of earlier investigators (Bajhau and kennedy, 1990;Kumar, 2003;Malau-Aduli ., 2004;Rastogi , 2006;Olomola ., 2008;Mude ., 2010;Ebuzor and Ahamefule, 2013). The protein digestibility coefficients were similar (P>0.05) for diets 2 and 3 and significantly higher (P<0.05) than the value for diet 1.…”
Section: Experimental Dietssupporting
confidence: 91%