Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test
Ilaria Grigoletto,
Enrico Casadei,
Filippo Panni
et al.
Abstract:A particular aspect of quality control of virgin olive oil (VOO) is the mandatory application, together with chemical and instrumental determinations, of a standardized and official method for sensory assessment. The latter, known as Panel test, is carried out by trained assessors and contributes to the classification of VOOs into three commercial categories (extra virgin, virgin, and lampante). One drawback of this method is related to the large number of samples to be analyzed, compared to the work capacity … Show more
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