2018
DOI: 10.14397/jals.2018.52.5.31
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Screening Resistant Cultivars Against Powdery Mildew, <i>Phytophthora</i> Rot, and <i>Fusarium</i> Wilt and Evaluation of Cooking Oil and Egg Yolk Plus and pH adjusted Loess-sulfur Mixture to Control Powdery Mildew

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Cited by 3 publications
(2 citation statements)
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“…Fungicides are conventionally used for managing cucurbit PM infection, but high incidence of fungicide resistance of P. xanthii obstructs disease management and is a concern for human health and the environment [ 15 , 16 , 20 , 21 ]. Therefore, there is an urgent need for developing cucurbits resistant to P. xanthii using other alternative approaches, e.g., the application of epiphytic fungus [ 22 ], bacterial culture by-products [ 23 ], and natural products and oils [ 24 ], or through the breeding of resistant varieties [ 13 , 25 ]. Relatively, molecular breeding is the most accurate, cost-effective, and sustainable approach for breeding pumpkins resistant to P. xanthii compared to the time-consuming and labor-intensive conventional approach.…”
Section: Introductionmentioning
confidence: 99%
“…Fungicides are conventionally used for managing cucurbit PM infection, but high incidence of fungicide resistance of P. xanthii obstructs disease management and is a concern for human health and the environment [ 15 , 16 , 20 , 21 ]. Therefore, there is an urgent need for developing cucurbits resistant to P. xanthii using other alternative approaches, e.g., the application of epiphytic fungus [ 22 ], bacterial culture by-products [ 23 ], and natural products and oils [ 24 ], or through the breeding of resistant varieties [ 13 , 25 ]. Relatively, molecular breeding is the most accurate, cost-effective, and sustainable approach for breeding pumpkins resistant to P. xanthii compared to the time-consuming and labor-intensive conventional approach.…”
Section: Introductionmentioning
confidence: 99%
“…호박 재배 중 흰가루병 방제는 일반적으로 살균제에 의존하는데 (Chang et al, 2001;Moon et al, 2010), 오래 전부터 특히 살균제 투입이 많은 포장에서의 저항성 균의 출현이 살균제 사용에 장애가 되고 있다 (O'Brien et al, 1988;O'brien, 1994;Lebeda et al, 2010;Vielba-Fernández et al, 2018). 따라서 살균제 이외에 자연 생산물과 오일 (Shim et al, 2018), 길항기작 을 갖는 세균과 진균(bio-agent) (Gafni et al, 2015;Hafez et al, 2018), 세균배양 부산물 (Tanaka et al, 2017)을 사용하는 등 의 다양한 생물적 방제가 시도되고 있다. 그러나 저항성 자원을 탐색하여 이용하는 유전•육종적 방법이 효과가 지속적이고 경 제적이므로 가장 각광을 받고 있다 (Cho et al, 2004;Cho et al, 2005;Kim et al, 2014;Holdsworth et al, 2016;Guo et al, 2018;Guo et al, 2019).…”
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