Global climate changes on our planet are becoming increasingly tangible. Every single degree in global temperature growth induces a decrease in global yields of major crops by 3-8%. Drought causes even more significant losses in crop productivity. Namely, a 40% decrease in the water supply compared to the optimal level causes a 20-40% drop in the grain crop yields [1]. At the same time, it is predicted that by 2050, the freshwater demand in agriculture may double, while its availability may decrease due to climate change by 50% [2]. A separate aggravating challenge is the increased impact of xenobiotics, particularly heavy metals, on plants [3]. Therefore, resistance to these stresses has become central in maintaining yields and product quality.