Abstract:The diversification in fish oil use and the need for softer processing demand new oil refining processes. In considering the advantages ofmembrane technology, three different membranes (polyamide (PA), polytetrafluoroethylene (PTFE) and polyethersulfone (PES)) were used in thisparticular study. Preliminary results in the separation of free fatty acids (FFA) from glycerides of sardine oil/ethanol mixtures using a single deadend microfiltration mode have been reported here. The influence of experimental factors … Show more
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