Abstract:Ten pearl millet genotypes selected on the basis of response to supra-optimal temperature tolerance were crossed in a half-diallel mating system. The 45 F 1 hybrids produced were tested along with parents for heat tolerance and related traits at seedling stage. Field screening and laboratory screening techniques were simultaneously used for the evaluation of F 1 hybrids and their parents. Heat tolerance was measured as seedling thermotolerance index (STI) and seed to seedling thermotolerance index (SSTI) under… Show more
“…Furthermore, the relative yield superiorities were even larger in the lowest‐productivity conditions (Table 4), under which the majority of sorghum farmers in Mali grow sorghum (Leiser et al, 2012; Rattunde et al, 2016). Higher yield superiorities of hybrids over pure‐line check varieties under stressed environments were previously observed in sorghum (Haussmann et al, 1998) and other crops (Bidinger et al, 1994; Tollenaar and Wu, 1999; Betrán et al, 2003; Yadav et al, 2014).…”
Many farmers in West and Central Africa (WCA) prefer tall (>3 m) grain sorghum [Sorghum bicolor (L.) Moench] for various reasons. This study seeks to determine (i) what yield superiority newly bred, tall, photoperiod‐sensitive guinea‐race sorghum hybrids can provide relative to an adapted landrace variety across a wide range of productivity conditions, and (ii) the risk of these hybrids failing to provide yield superiority for individual farmers. Seven hybrids, one local check, and eight pure‐line progenies were evaluated in 37 farmer‐managed, on‐farm yield trials across three Malian zones and 3 yr. Environments were classified into four productivity groups (low [0.78–1.10 Mg ha−1], mid‐low [1.10–1.50 Mg ha−1], mid‐high [1.50–2.00 Mg ha−1] and high [2.00–2.65 Mg ha−1]) based on their trial mean grain yield. Mean yields of the seven tall hybrids were 3 to 17% (ranging from 0.06 to 0.28 Mg ha−1) higher than that of the local check across all environments and were highest (14–47%) averaged across the seven trials with the lowest mean yields. The individual overall highest‐yielding hybrid showed superiorities over the local check in the low, mid‐low, mid‐high, and high productivity levels of 0.43 (47%), 0.14 (10%), 0.47 (27%), and 0.34 (14%) Mg ha−1, respectively. The tall hybrids rarely had yields significantly inferior to the local check. Farmers’ preference for, and the possible benefits of, taller plant types may lead farmers to grow tall hybrids, particularly under the typical low‐productivity production conditions of WCA.
“…Furthermore, the relative yield superiorities were even larger in the lowest‐productivity conditions (Table 4), under which the majority of sorghum farmers in Mali grow sorghum (Leiser et al, 2012; Rattunde et al, 2016). Higher yield superiorities of hybrids over pure‐line check varieties under stressed environments were previously observed in sorghum (Haussmann et al, 1998) and other crops (Bidinger et al, 1994; Tollenaar and Wu, 1999; Betrán et al, 2003; Yadav et al, 2014).…”
Many farmers in West and Central Africa (WCA) prefer tall (>3 m) grain sorghum [Sorghum bicolor (L.) Moench] for various reasons. This study seeks to determine (i) what yield superiority newly bred, tall, photoperiod‐sensitive guinea‐race sorghum hybrids can provide relative to an adapted landrace variety across a wide range of productivity conditions, and (ii) the risk of these hybrids failing to provide yield superiority for individual farmers. Seven hybrids, one local check, and eight pure‐line progenies were evaluated in 37 farmer‐managed, on‐farm yield trials across three Malian zones and 3 yr. Environments were classified into four productivity groups (low [0.78–1.10 Mg ha−1], mid‐low [1.10–1.50 Mg ha−1], mid‐high [1.50–2.00 Mg ha−1] and high [2.00–2.65 Mg ha−1]) based on their trial mean grain yield. Mean yields of the seven tall hybrids were 3 to 17% (ranging from 0.06 to 0.28 Mg ha−1) higher than that of the local check across all environments and were highest (14–47%) averaged across the seven trials with the lowest mean yields. The individual overall highest‐yielding hybrid showed superiorities over the local check in the low, mid‐low, mid‐high, and high productivity levels of 0.43 (47%), 0.14 (10%), 0.47 (27%), and 0.34 (14%) Mg ha−1, respectively. The tall hybrids rarely had yields significantly inferior to the local check. Farmers’ preference for, and the possible benefits of, taller plant types may lead farmers to grow tall hybrids, particularly under the typical low‐productivity production conditions of WCA.
“…Similarly, among three rice cultivars, F60 and F733 were more heat-susceptible than F473 when grown at 40 • C, with greater electrolyte leakage (20 and 15%) (Sanchez-Reinoso et al, 2014). Likewise, Yadav et al (2014) used CMT as an effective screening parameters for selecting heat tolerant lines in Pearl millet. From the same study, the authors also identified H77/29-2 × CVJ-2-5-3-1-3 hybrid as heat tolerance based on seedling thermotolerance index.…”
Heat Tolerance in Crops contrasting genotypes and would pave the way for characterizing the underlying molecular mechanisms, which could be valuable for engineering plants with enhanced thermotolerance. Wherever possible, we discussed breeding and biotechnological approaches for using these traits to develop heat-tolerant genotypes of various food crops.
“…A better understanding of the impacts of climate on crop productivity is a basic requirement to enhance climate resilience in crop varieties through breeding or for adapting current varieties more resilient to climate induced stress through management options via various strategies to respond the contrary impacts of climate change on crop economic part (Barnabas et al 2008). Various tools can also be used in optimizing natural resources to assess the impacts of future impending climate on crop productivity (Yadav et al 2014).…”
Climate change is making the lands a harsher environment all over the world including Pakistan. It is expected to oppose us with three main challenges: increase in temperature up to 2-5 degree Celsius (heat stress), increasing water stress and severe malnourishment due to climate change. It has been foreseen that there will be a 10% increase of dryland areas with climate change in the world, with more variability and incidences of short periods of extreme events (drought and heat stress). Pearl millet is a hardy, climate smart grain crop, idyllic for environments prone to drought and heat stresses. The crop continues to produce highly nutritious grain sustainably, thereby encouraging the fight against poverty and food insecurity due to its resilience. The crop is more responsive to good production options (planting time, planting density, inter/intra row spacing, nitrogen application and irrigation). It has high crop growth rate, large leaf area index and high radiation use efficiency that confers its high potential yield. In most of the cases, pearl millet is remained our agricultural answer to the climate calamity that we are facing, because it is selected as water saving, drought tolerant and climate change complaint crop. In view of circumstances, pearl millet cultivation must be retrieved by recognizing production options in context to changing climate scenarios of Pakistan using crop modeling techniques.
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