“…The literature reports studies in the field of biological control and natural products of botanical origin, such as entomopathogenic and antagonistic fungi of the symbiotic fungus (Diehl-Fleig & Valim-Labres, 1993;Ortiz & Orduz, 2001;Lopez & Orduz, 2003;Verma, Brar, Tyagi, Surampalli, & Valéro, 2007), parasitoids specialized in attacking worker ants (Tonhasca, Bragança & Erthal, 2001;Cochet, Ortega-León, & Ortiz-Reyes, 2017), entomopathogenic nematodes (Boaretto & Forti, 1997;Leite, 2011), and botanical extracts, which depending on the activity of secondary metabolites present, may have toxic effects on ants, alter worker ant behavior or inhibit the growth of the symbiotic fungus (Fernandes et al, 2002;Oliveira, 2006;Boulogne, Ozier-Lafontaine, Germosén-Robineau, Desfontaines, & Loranger-Merciris, 2012;Diaz Napal et al, 2015;Rodriguez, Montoya-Lerma, & Calle, 2015;Lobo-Echeverri, Salazar, Hernández, & Ortiz-Reyes, 2016).…”