2015
DOI: 10.5171/2015.847823
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Screening of Malnutrition Using Clinical, Dietary and Anthropometric Variables in an Indian Hemodialysis Population

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Cited by 4 publications
(3 citation statements)
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“…Different methods are used to screen patients regarding malnutrition (13). The following nutrition evaluation methods are currently used for assessing the nutrition status of patients: anthropometric measurements, including patients' height and weight, triceps skinfold thickness (TSF), mid-arm circumference (MAC), body mass index (BMI), biochemical evaluations, including serum albumin, pre-albumin, hemoglobin, transferrin, total iron-binding capacity (TIBC), total lymphocyte count (TLC), C-reactive protein (CRP ), nitrogen balance, and routine blood testing to measure sodium, potassium, calcium, phosphor, urea, keratin, etc., and nutrition questionnaires, such as Subjective Global Assessment (SGA), Malnutrition-Inflammation Score (MIS), Dialysis Malnutrition score (DMS) (14).…”
Section: Introductionmentioning
confidence: 99%
“…Different methods are used to screen patients regarding malnutrition (13). The following nutrition evaluation methods are currently used for assessing the nutrition status of patients: anthropometric measurements, including patients' height and weight, triceps skinfold thickness (TSF), mid-arm circumference (MAC), body mass index (BMI), biochemical evaluations, including serum albumin, pre-albumin, hemoglobin, transferrin, total iron-binding capacity (TIBC), total lymphocyte count (TLC), C-reactive protein (CRP ), nitrogen balance, and routine blood testing to measure sodium, potassium, calcium, phosphor, urea, keratin, etc., and nutrition questionnaires, such as Subjective Global Assessment (SGA), Malnutrition-Inflammation Score (MIS), Dialysis Malnutrition score (DMS) (14).…”
Section: Introductionmentioning
confidence: 99%
“…The transferrin levels in the HD participants ranged between 1 g/d/L and 2 g/d/L, with the prevalence of malnutrition being substantial. Using transferrin levels we applied a group distribution based on the guideline range of 215 mg/dL to 380 mg/dL for malnutrition, with less than < 200 mg/dL corresponding with malnutrition in HD patients [ 44 , 45 ]. In the current study, only 6.3% of HD participants had transferrin levels above 200 mg/dL ( Figure 5 ).…”
Section: Discussionmentioning
confidence: 99%
“…In combination with muscle wasting, malnutrition is another problem in these patients and studies showed that hemodialysis patients consume less than the recommended daily intake of protein, which is 1 -1.2 g/kg of body weight daily (8)(9)(10)(11)(12). These factors will reduce their physical performance and activity, thus their quality of life decreases and their mortality rates will increase (13)(14)(15).…”
Section: Introductionmentioning
confidence: 99%