Screening of lactobacilli strains isolated from artisanal Poro de Tabasco cheese for their ability to biosynthesise conjugated linoleic acid under simulated gastrointestinal conditions
Jesus Sosa‐Castañeda,
Ricardo Reyes‐Díaz,
Priscilia Y. Heredia‐Castro
et al.
Abstract:SummaryConjugated linoleic acid (CLA) is a mixture of linoleic acid isomers which have been shown to provide beneficial health effects; particularly, the isomers cis‐9, trans‐11 (c9‐t11) and trans‐10, cis‐12 (t10‐c12) are those with proven biological activity. Some lactic acid bacteria (LAB) have demonstrated the ability to synthesize CLA in culture media or in fermented milk, however, few studies have considered the possibility that LAB can continue to produce CLA in the human gut. Therefore, the objective of… Show more
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