2021
DOI: 10.1016/j.foodchem.2021.129000
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Screening of lactic acid bacteria for their capacity to bind cypermethrin in vitro and the binding characteristics and its application

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Cited by 19 publications
(14 citation statements)
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“…Similar results have been reported by Zhu et al (2017), who also investigated the BPA removal capability of LAB. In addition, similar results have also been observed in removal assays on other carcinogens, such as cypermethrin (Zhang et al 2021) and zearalenone (El-Nezami et al, 2004). In this research, nonviable cells retained their BPA removal capability, and their removal level was even higher than the removal level of viable cells, indicating that adsorption, rather than degradation or transformation, is the mechanism through which BPA is removed from the solution.…”
Section: Discussionsupporting
confidence: 84%
“…Similar results have been reported by Zhu et al (2017), who also investigated the BPA removal capability of LAB. In addition, similar results have also been observed in removal assays on other carcinogens, such as cypermethrin (Zhang et al 2021) and zearalenone (El-Nezami et al, 2004). In this research, nonviable cells retained their BPA removal capability, and their removal level was even higher than the removal level of viable cells, indicating that adsorption, rather than degradation or transformation, is the mechanism through which BPA is removed from the solution.…”
Section: Discussionsupporting
confidence: 84%
“…2,4-dihydroxybutanoic acid and phenethylamine were reduced as well (Table 3), while α-hydroxybutyric acid was strongly increased. All of these metabolites are mainly involved in energy metabolism, as previously suggested by Zhang et al (2021) when evaluating metabolomic results from P. pentosaceus exposed to oxidative stress. Zhang et al (2021) suggested that the partial increase of amino acids most probably results from an active defense response of some bacteria.…”
Section: Discussionmentioning
confidence: 67%
“…All of these metabolites are mainly involved in energy metabolism, as previously suggested by Zhang et al (2021) when evaluating metabolomic results from P. pentosaceus exposed to oxidative stress. Zhang et al (2021) suggested that the partial increase of amino acids most probably results from an active defense response of some bacteria. Zhang et al (2021) evaluated oxidative stress response in P. pentosaceus and emphasized the protective role of intracellular antioxidant components, including glutathione, gamma-aminobutyric acid, Mn 2+ , ascorbate, tocopherols, lipid and different proteinaceous compounds as effective defense mechanisms in LAB (Aguilar-Toala et al, 2018).…”
Section: Discussionmentioning
confidence: 67%
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