2014
DOI: 10.18052/www.scipress.com/ilns.13.75
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Screening of Cellulase and Pectinase by Using <i>Pseudomonas fluorescence</i> and <i>Bacillus subtilis</i>

Abstract: A study was conducted to determine the Production of cellulase and pectinase enzyme by using Plant growth promoting rhizobacteria like Pseudomonas fluorescence and Bacillus subtilis. These to micro organism are isolated by serial dilution method. One gram of soil sample was diluted in to 10 ml of sterile distilled water and 1 ml of sample solution was serially diluted in 9ml of sterile water up to 10 dilution. Each sample from dilution 10 -5 and 10 -6 were taken and streaked in to KB and NA medium and incubate… Show more

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Cited by 9 publications
(6 citation statements)
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“…Bacillus, Enterobactor, and Pseudomonas genera are reported for the growth production of different crops like wheat, chickpea, mung, etc. 59 , 60 In literature, Pseudomonas spp. such as Pseudomonas fragi (EPS1), Pseudomonas fluorescens, and Pseudomonas aeruginosa have been extensively reported for their potential to plant growth and crop yield.…”
Section: Discussionmentioning
confidence: 99%
“…Bacillus, Enterobactor, and Pseudomonas genera are reported for the growth production of different crops like wheat, chickpea, mung, etc. 59 , 60 In literature, Pseudomonas spp. such as Pseudomonas fragi (EPS1), Pseudomonas fluorescens, and Pseudomonas aeruginosa have been extensively reported for their potential to plant growth and crop yield.…”
Section: Discussionmentioning
confidence: 99%
“…These isolates were then grown in modified MS media at 37°C for 24 hours in shaking condition for the production of extracellular pectinase [15]. Reetha et al (2014) reported that Pseudomonas fluorescens produced a higher level of pectinase enzyme as compared to Bacillus subtilis [16].…”
Section: Discussionmentioning
confidence: 99%
“…Pectinase is a group of enzymes that known to catalyse the pectic substance through depolymerisation and deexrification reaction. These enzymes have the role in preventing plant from infection caused by pathogen [11]. Protease, which can degrade cell wall proteins; and lipase, which can degrade some of the cell wall-associated lipid, all of which can to some extent individually lyse fungal cells [14].…”
Section: Discussionmentioning
confidence: 99%
“…The bacterium was streak on the medium and incubated at 30 ℃ for 48h. The appearance of a clear halo around growth indicated the presence of a pectinase [11].…”
Section: Characterization Of Beneficial Agricultural Enzymesmentioning
confidence: 99%