“…The antioxidant capacities included the ferric reducing antioxidant power (FRAP, g kg −1 on a dry weight basis), diphenylpicrylhydrazyl (DPPH, %), and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS, g kg −1 on a dry weight basis), they were determined with a spectrophotometer at 593 nm, 734 nm, 517 nm, respectively, based on the description of Balaydin et al, 2010 , Durmaz et al, 2022 , and Polat Kose and Gulcin (2021) .…”