2013
DOI: 10.1016/j.apcbee.2013.05.057
|View full text |Cite
|
Sign up to set email alerts
|

Screening of Biopolymer Producing Bacteria Isolated from Some Brassica Plants

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
5
0
1

Year Published

2018
2018
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 9 publications
(6 citation statements)
references
References 9 publications
0
5
0
1
Order By: Relevance
“…MEOR is a biologically based technology, which mobilizes trapped oil by utilization of bioproducts through both in situ and ex situ processes. This technology has different mechanisms such as gas production, improving mobility ratio by oil viscosity reduction, biopolymer production, bioclogging, interfacial tension (IFT) reduction and wettability alteration (Armstrong and Wildenschild 2012a;Lazar et al 2007;Sarafzadeh et al 2013;Sivakumar et al 2013;Soudmandasli et al 2007;Zhao et al 2017). However, the last two mechanisms have great importance, since IFT and wettability control capillary forces in porous media.…”
Section: Introductionmentioning
confidence: 99%
“…MEOR is a biologically based technology, which mobilizes trapped oil by utilization of bioproducts through both in situ and ex situ processes. This technology has different mechanisms such as gas production, improving mobility ratio by oil viscosity reduction, biopolymer production, bioclogging, interfacial tension (IFT) reduction and wettability alteration (Armstrong and Wildenschild 2012a;Lazar et al 2007;Sarafzadeh et al 2013;Sivakumar et al 2013;Soudmandasli et al 2007;Zhao et al 2017). However, the last two mechanisms have great importance, since IFT and wettability control capillary forces in porous media.…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, a viscosity of about 1.0153 mPa was obtained by B. paraconglomeratum PHB. Sustainable viscosity values would arise under optimized conditions [ 15 ]. The polymers made from octanoic, hexanoic, nonanoic, and biodiesel fatty acids displayed reduced complex rheology as angular frequency increased.…”
Section: Discussionmentioning
confidence: 99%
“…The viscosity of biopolymers is regulated by several parameters, including molecular weight, concentration, temperature, shear rate and structural characteristics. The viscosity of PHB fermented broths and extracts can be determined by the Lovis method [ 15 ]. Capillary rheometry, thermal analysis and tensile tests were used to evaluate the strengths of PHB and biodegradable blends [ 16 ].…”
Section: Introductionmentioning
confidence: 99%
“…An increase in viscosity indicates the increased production of biopolymers. However, better viscosity values appear at optimized conditions due to high yields of PHA [ 36 ].…”
Section: Discussionmentioning
confidence: 99%