2008
DOI: 10.1016/j.mimet.2008.03.012
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Screening method for detection of hydrocarbon-oxidizing bacteria in oil-contaminated water and soil specimens

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Cited by 26 publications
(11 citation statements)
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“…Chikere et al (2009) reported the prevalence of Flavobacterium, Enterobacter, Norcardia and Acinetobacter in a hydrocarbon Table 3 also indicates that the crude oil degradative ability of the individual bacterial isolates was significant as evidenced by turbidity and emulsification of 1 ml of crude oil in 10 ml of Bushnell-Haas broth after 14 days incubation when compared with the test isolates on day zero incubation as presented in Figure 1. Bacteria that are capable of utilizing hydrocarbons as energy and carbon sources in broth culture have been shown to produce bioemulsifiers or bio-surfactants that assist in the transport of hydrocarbons into the cell via efficient uptake systems (Atlas and Philip, 2005;Olga et al, 2008;Satpute et al, 2010;Cho et al, 2011). Previous studies have demonstrated that the bacterial genera characterized in the present investigation contain known hydrocarbon utilizing species (Chaillan et al, 2004;Brito et al, 2006;Olga et al, 2008;Kadali et al, 2012).…”
Section: Resultsmentioning
confidence: 79%
See 1 more Smart Citation
“…Chikere et al (2009) reported the prevalence of Flavobacterium, Enterobacter, Norcardia and Acinetobacter in a hydrocarbon Table 3 also indicates that the crude oil degradative ability of the individual bacterial isolates was significant as evidenced by turbidity and emulsification of 1 ml of crude oil in 10 ml of Bushnell-Haas broth after 14 days incubation when compared with the test isolates on day zero incubation as presented in Figure 1. Bacteria that are capable of utilizing hydrocarbons as energy and carbon sources in broth culture have been shown to produce bioemulsifiers or bio-surfactants that assist in the transport of hydrocarbons into the cell via efficient uptake systems (Atlas and Philip, 2005;Olga et al, 2008;Satpute et al, 2010;Cho et al, 2011). Previous studies have demonstrated that the bacterial genera characterized in the present investigation contain known hydrocarbon utilizing species (Chaillan et al, 2004;Brito et al, 2006;Olga et al, 2008;Kadali et al, 2012).…”
Section: Resultsmentioning
confidence: 79%
“…Bacteria that are capable of utilizing hydrocarbons as energy and carbon sources in broth culture have been shown to produce bioemulsifiers or bio-surfactants that assist in the transport of hydrocarbons into the cell via efficient uptake systems (Atlas and Philip, 2005;Olga et al, 2008;Satpute et al, 2010;Cho et al, 2011). Previous studies have demonstrated that the bacterial genera characterized in the present investigation contain known hydrocarbon utilizing species (Chaillan et al, 2004;Brito et al, 2006;Olga et al, 2008;Kadali et al, 2012).…”
Section: Resultsmentioning
confidence: 79%
“…This indicated that different clay treatments could provide different environments to soil microorganisms at different Cd levels. The bacterial CFU, however, insignificantly correlated with the corresponding DHA value due to a possible discrepancy between the cultivable bacteria and total number of soil microorganisms [43]. DHA is an intracellular enzyme which takes part in the oxidative metabolism of soil microorganisms.…”
Section: Dehydrogenase Activity (Dha)mentioning
confidence: 96%
“…The reduction of a lipophilic mediator such as DCPIP (blue to colorless) coupled with the formation of oxidized products showed that the biodegradation had been carried out by metabolically active cell growth, not by adsorption to cells associated with the water-carbon interface (Kubota et al, 2008). The respiratory reduction of tetrazolium salts is another criterion employed by many researchers (Olga et al, 2008; Pirôllo et al, 2008) to determine the dehydrogenase activity of hydrocarbonoclastic bacterial strains. Upon reduction of this salt, the color changed to red due to the formation of insoluble formazans by the production of superoxide radicals and electron transport in the bacterial respiratory chain (Haines et al, 1996).…”
Section: Discussionmentioning
confidence: 99%