Screening for Resistance Resources against Bacterial Wilt in Wild Potato
Wenfeng He,
Bingsen Wang,
Mengshu Huang
et al.
Abstract:Potato is an important crop, used not only for food production but also for various industrial applications. With the introduction of the potato as a staple food strategy, the potato industry in China has grown rapidly. However, issues related to bacterial wilt, exacerbated by factors such as seed potato transportation and continuous cropping, have become increasingly severe in the primary potato cultivation regions of China, leading to significant economic losses. The extensive genetic diversity of Ralstonia … Show more
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