“…Flavonoids have been found to be effective antifungal agents against a wide range of pathogenic organisms represented in Table 1 [86,[96][97][98][99][100][101][102][103][104]. Several in vivo and clinical investigations have reported that the flavonoids show various pharmacological functions; viz., anti-oxidant [68,69], antidiabetic [70], anti-obesity [71], anti-hyperlipidemic [72], anti-inflammatory [73], antiosteoporotic effect [74], antiallergic and antithrombotic [75], hepatoprotective [76], neuroprotective [77], renoprotective [78], chemopreventive and anticancer [79,80], anti-bacterial, antifungal, and anti-viral activities [81][82][83][84].…”