Screening for Antioxidant Activity, Phenolic Content, and Flavonoids from Australian Native Food Plants

Abstract

Seven kinds of bush plants, namely, bush tomato (BT), lemon myrtle (LM), wild lime (WL), finger lime (FL), wattle seed (WS), Davidson's plum (DP), and Kakadu plum (KP)were investigated for antioxidant capacity by 2,2-diphenyl-1-picrylhydrazyl radical, Trolox equivalent antioxidant capacity assay, or 2,2'-azinobis-93-ethyl-benzothiazoline-6-sulfonic acid radical, total polyphenols, and flavonoids. It was found that there was a positive correlation between antioxidant activities examined by the two methods. However, there was a negative correlation between total phenol and each of the antioxidant activity tests; for example, Davidson's plum contained the phenolic content as high as 890 mg GAE/100 g while low antioxidant activities were detected (23 TE/100 g and 45% for TEAC and % DPPH, respectively). For the qualitative flavonoids test, bush tomato contained feulic acid, caffeic acid, naringenin, and hesperetin. Lemon myrtle contained catechin, epicatechin, vanilic acid, myricetin, kampferol, and naringenin. Finger lime contained caffeic acid and vanilic acid. Wild lime contained epicatechin, vanilic acid, luteolin, and naringenin. Kakadupum contain catechin and naringenin. Davidson's plum contained naringenin and hesperetin. Wattle seed contained naringenin. However, some other compounds could not be identified because there was no standard to confirm the retention time available. Absorbance was changed for the detection of anthocyanins in Davidson's plums from 220-400 to 525 nm. It was shown by liquid chromatography mass spectrometry that six major anthocyanidins (delphinidin, cyanidin, petunidin, pelargonidin, peonidin, and malvidin) attached with the sugar molecules (hexose and pentose) were found and the major anthocyanin was cyaniding-hexose-pentose. This study suggests that regarding the antioxidant capacity, these Australian Native plants have potential as functional food ingredients.

Characterization of the Appearance, Health-Promoting Compounds, and Antioxidant Capacity of the Florets of the Loose-Curd Cauliflower

“…Sommano, Caffin, and Kerven even found a negative correlation between antioxidant capacity and total phenolic content in bush plants. [33] It is well-known that the compounds with antioxidant activities are beyond ascorbic acid, carotenoids, total phenolics, and glucosinolates in cauliflower. Moreover, antioxidant activities may differ greatly between members within a single class of antioxidants such as phenolic compounds, carotenoids, and glucosinolates.…”

Proximate and phenolic composition of selected native Australian food plants

“…This was performed according to the method of Sommano et al () with slight modifications. Briefly, 3.9 mL DPPH (Sigma‐Aldrich) solution (0.075 m m in methanol) was added into test tubes containing 100 µL of twofold serially diluted methanol crude extracts beginning from 200 to 12.5 mg mL −1 and incubated for 30 min in the dark.…”

Natural Compounds with Potential to Modulate Cancer Therapies and Self-Reactive Immune Cells

“…Numerous native Australian plants and/or fruits have been screened for their antioxidant potential and phenolic content [164]. The polyphenols identified have mostly been studied for their antioxidant and anti-inflammatory properties, though some have begun to be examined for their therapeutic potential in certain diseases, including autoimmune diseases and cancers.…”

“…Tasmanian pepper leaf and anise myrtle have been identified to have high phenolic content, including phenolic acids and flavonoids [167]. Lemon myrtle and Kakadu plum contain the flavanol catechin, and Kakadu plum, Davidson plum and wattle seed all contained the flavonone naringenin [164].…”