2023
DOI: 10.1016/j.fbio.2022.102312
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Screening bifunctional flavonoids of anti-cholinesterase and anti-glucosidase by in vitro and in silico studies: Quercetin, kaempferol and myricetin

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Cited by 15 publications
(10 citation statements)
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“…The literature reported that MYR has the capability to inhibit acetylcholinesterase (AChE) and butyrylocholinoesterase (BChE) enzymes [ 92 , 93 ]. Increasing MYR’s solubility could result in an expansion of its bioavailability and help it reach an effective concentration where it can interact with the active center of cholinesterases that are essential for the onset of neurodegeneration.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The literature reported that MYR has the capability to inhibit acetylcholinesterase (AChE) and butyrylocholinoesterase (BChE) enzymes [ 92 , 93 ]. Increasing MYR’s solubility could result in an expansion of its bioavailability and help it reach an effective concentration where it can interact with the active center of cholinesterases that are essential for the onset of neurodegeneration.…”
Section: Resultsmentioning
confidence: 99%
“…Due to a difference in the amino acid chain in the active site of BChE, the kind of binding interactions between MYR molecule and BChE was different than the interactions between MYR molecule and AChe. At the active site of BChE, MYR showed hydrogen bonds with GLY 112 and TYR 125 , hydrophobic interactions with PHE 326 , PHE3 93 , and TRP 79 , and π-stacking interaction with HIS 433 (see Figure 8d).…”
Section: Resultsmentioning
confidence: 99%
“…The cyclical application of ultrasound might have induced subtle changes in the molecular interactions between the tannins and the liposomal matrix, contributing to the observed differences in encapsulation efficiency. These factors collectively contribute to the encapsulation efficiency [46].…”
Section: Encapsulation Efficiencies (Ee)mentioning
confidence: 99%
“…Flavonoids, being biologically active secondary metabolites, are abundant in various plant-derived products, including seeds, fruits, and vegetables. Many flavonoids, characterized by the presence of more than three hydroxyl groups, exhibit potent antioxidant properties, imparting significant health benefits ( Sadeghi et al, 2023 ; Li et al, 2023 ; Smyrska-Wieleba and Mroczek, 2023 ). Pharmacological investigations have revealed that flavonoids possess multifaceted activities, encompassing the regulation of inflammation, management of liver disorders, mitigation of oxidative stress, cardiovascular health, anti-tumor effects, and antimicrobial properties ( Ferraz et al, 2020 ; Abou Baker, 2022 ; Taldaev et al, 2022 ).…”
Section: Introductionmentioning
confidence: 99%