2021
DOI: 10.9787/pbb.2021.9.3.199
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Screening and Breeding for Biofortification of Rice with Protein and High Lysine Contents

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Cited by 6 publications
(10 citation statements)
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“…In addition to these enzymes involved in the biosynthesis of essential amino acids, several other enzymes associated with the metabolism of non-essential amino acids were also identified in this study (Table S4 and Figure 5A). Although the contents of non-essential amino acids including cysteine, asparagine, glutamine, and alanine were not evaluated in our previous study, 6 the identification of their associated enzymes indicates a difference in their contents between WT and HPM seeds. For instance, asparagine synthetase and glutamine synthetase, the key enzymes of asparagine and glutamine biosynthetic pathways, respectively, were increased in the HPM seed, indicating a higher accumulation of both of these amino acids in the HPM seed.…”
Section: Discussionmentioning
confidence: 79%
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“…In addition to these enzymes involved in the biosynthesis of essential amino acids, several other enzymes associated with the metabolism of non-essential amino acids were also identified in this study (Table S4 and Figure 5A). Although the contents of non-essential amino acids including cysteine, asparagine, glutamine, and alanine were not evaluated in our previous study, 6 the identification of their associated enzymes indicates a difference in their contents between WT and HPM seeds. For instance, asparagine synthetase and glutamine synthetase, the key enzymes of asparagine and glutamine biosynthetic pathways, respectively, were increased in the HPM seed, indicating a higher accumulation of both of these amino acids in the HPM seed.…”
Section: Discussionmentioning
confidence: 79%
“…There were no obvious differences in the phenological features of matured WT and HPM seeds (Figure 1A); however, they varied drastically in their total protein and amino acid contents (data not shown). 6 The total protein content of the WT seed was 9.3%, while that of the HPM seed was 14.8% (Figure 1B). Proteins isolated from the embryo, endosperm, and bran samples of WT and HPM seeds using phenol and TCA/acetone precipitation methods showed clear separation on SDS-PAGE (Figure S1).…”
Section: Validation Of the Protein Extraction Efficiency In Ricementioning
confidence: 97%
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