Handbook of Vibrational Spectroscopy 2001
DOI: 10.1002/0470027320.s8947
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Raman Spectroscopy for the Study of Molecular Order, Thermodynamics, and Solid–Liquid Transitions in Triacylglycerols

Abstract: The use of Raman spectroscopy for the study of the molecular order in triglycerides is explored, with emphasis placed on three key spectroscopic fingerprints: (i) the CH stretching region at 3000–2700 cm −1 , (ii) the ester carbonyl (CO) stretching region at 1780–1700 cm −1 , and the CC stretching region at ∼1200–1100 cm −1 . Triglyceride polymorph and phase‐dependent changes related to the aliphatic chain and glycerol backbone conforma… Show more

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Cited by 3 publications
(4 citation statements)
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“…In Raman spectra, the ester carbonyl stretching region can provide an insight into the lipid phase organization (47,48). Triglycerides have three polymorphic forms in the solid-like ordered phase: a, b 0 , and b (49).…”
Section: C¼o Stretching Bandmentioning
confidence: 99%
“…In Raman spectra, the ester carbonyl stretching region can provide an insight into the lipid phase organization (47,48). Triglycerides have three polymorphic forms in the solid-like ordered phase: a, b 0 , and b (49).…”
Section: C¼o Stretching Bandmentioning
confidence: 99%
“…However, spectral changes are observed that support the changes in the polarity of the local environment around the ester carbonyl group and the increased conformational order in the hydrocarbon chains. For example, the changes observed in the regions from 1000–1150 cm −1 and 1400–1500 cm −1 are diagnostic of improved alkyl chain packing arrangements, as they reflect concomitant increases in both hydrocarbon chain mobility and the relative content of trans/gauche conformers [ 40 ].…”
Section: Resultsmentioning
confidence: 99%
“…In the Raman spectra, ester carbonyl stretching region can provide the insight into the lipid phase organization (27,28). Triglycerides have three polymorphic forms in solid-like ordered phase: α, β′, and β (55).…”
Section: Resultsmentioning
confidence: 99%
“…Freezing membranes and LDs undergo a lipid phase transition (LPT) into solid-like ordered phases (25,26). Triglycerides contained in the LDs can exist in several polymorphic solid-like states with different phase stability and melting temperatures (26-28). Two different order parameters can be used to characterize the lipid state during freezing.…”
Section: Introductionmentioning
confidence: 99%