2022
DOI: 10.1111/jfb.15289
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PIT‐tagging Italian spined loach (Cobitis bilineata): Methodology, survival and behavioural effects

Abstract: The Italian spined loach (Cobitis bilineata) is an elongated, small‐sized (<12 cm) spined loach native to northern Italy, Slovenia and Croatia. As for loaches in general, little is known about the individual movements of this loach in nature. Passive integrated transponders (PIT‐tags) are small (typically 7–32 mm), relatively cheap and allow tracking of individual fish movements and behaviour. A fundamental assumption in animal telemetry is that the performance of a tagged animal does not deviate substantially… Show more

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Cited by 10 publications
(7 citation statements)
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“…The maximum swimming speeds found are in agreement with swimming capacities reported for Leuciscidae species in North America (Leavy and Bonner, 2009). No difference in maximum swimming speed between PIT tagged fish and control fish also corroborates the result from escape response-based swimming tests in spined loaches (Nyqvist et al, 2022), bullheads (Knaepkens et al, 2007) and lampreys (Mueller et al, 2006).…”
Section: Controlsupporting
confidence: 87%
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“…The maximum swimming speeds found are in agreement with swimming capacities reported for Leuciscidae species in North America (Leavy and Bonner, 2009). No difference in maximum swimming speed between PIT tagged fish and control fish also corroborates the result from escape response-based swimming tests in spined loaches (Nyqvist et al, 2022), bullheads (Knaepkens et al, 2007) and lampreys (Mueller et al, 2006).…”
Section: Controlsupporting
confidence: 87%
“…Treatment fish were tagged with a Passive integrated transponder (PIT-tag; Biomark; 12 mm * 2.1 mm; 0.10 g). The scalpel technique involved an incision of 2-4 mm on the ventral side of the fish, offset slightly from the centre and anterior to the pelvic fins (Bolland et al, 2009;Nyqvist et al, 2022). The tag was pushed forward in the abdominal cavity to align with the fish's body.…”
Section: Methodsmentioning
confidence: 99%
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“…Before tagging, fish were anaesthetised with clove oil (Aromlabs, USA; approximately 0.2 mL clove oil per litre of water). An incision of 2-4 mm was made on the ventral side of the fish, slightly offset from the centre and frontal to the pelvic fins, before the tag was inserted and pushed forward in the abdomen (Nyqvist et al, 2022;Schiavon et al, 2023). Once the fish had been tagged, they were measured for fork length and weight and allowed to recover in tanks filled with river water.…”
Section: Pit Taggingmentioning
confidence: 99%