This research investigated the wheat morphological, anatomical, physiological, and agronomical traits in two wheat varieties (Annuello and Ascot) exposed to early and late sowing under diverse temperature conditions. The findings disclosed significant disparities in plant height between wheat cultivars sown early and those sown late. Annuello variety had plant height 94.1333 when shown early but the same variety showed plant height 74.65 when sown late. Similar result obtained from Ascot variety. Plant height decreased from 87.266 at early sown to 67.01 at late sown. Both Ascot and Annuello varieties demonstrated a decline in plant height when subjected to late sowing compared to their early-sown counterparts. Flag leaf length and width also exhibited noteworthy distinctions, with late-sown varieties displaying reduced dimensions. Flag leaf length decreased from 27.385 to 16.116 for Annuello variety whereas for Ascot variety flag leaf length decreased from 26.095 to 13.416 from early sown time to late sown. In contrast to no significant impact of heat stress on NDVI values, substantial differences in SPAD values were observed between early and late-sown varieties. Late-sown Annuello and Ascot cultivars displayed elevated SPAD values, indicating heightened chlorophyll content in response to heat stress. The VPD, leaf temperature, transpiration rate, & quantum yield of PSII are the crucial wheat physiological parameters under heat-stressed conditions contributing to the major variance in the first two principal components. The study underscored the adaptability of wheat varieties to heat stress, evidenced by the maintenance of physiological parameters such as stomatal conductance, electron transport rate, and transpiration rate under varying sowing conditions. These findings provide valuable insights into the phenotypic and physiological responses of wheat varieties to heat stress under different sowing conditions. Subsequent research should concentrate on evaluating yield attributes and grain quality to comprehensively comprehend the heat stress tolerance capacity of these cultivars and augment their adaptability to evolving environmental conditions.