2023
DOI: 10.1039/d3tb00261f
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l-Cysteine and N-acetyl-l-cysteine-mediated synthesis of nanosilver-based sols and hydrogels with antibacterial and antibiofilm properties

Abstract: The problem of the synthesis of a new generation of medicines aimed at combating bacteria and biofilms caused various infections is a great urgency. There is a gradual departure from...

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Cited by 3 publications
(14 citation statements)
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“…The UV spectra of the gels are presented in Figure 4A. One can see that the addition of the fluoride anions to the CSS does not change the position of the absorption bands at 310 and 390 nm, corresponding to argentophilic interactions in the L-cysteine/Ag + complexes and the surface plasmon resonance of the crystalline phase of the silver nanoparticles [39]. This suggests that fluoride ions do not influence the electronic structure of the CSS nanoparticles but interact only with their surface.…”
Section: Characterization Of Gels Based On Fluoride Anionsmentioning
confidence: 99%
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“…The UV spectra of the gels are presented in Figure 4A. One can see that the addition of the fluoride anions to the CSS does not change the position of the absorption bands at 310 and 390 nm, corresponding to argentophilic interactions in the L-cysteine/Ag + complexes and the surface plasmon resonance of the crystalline phase of the silver nanoparticles [39]. This suggests that fluoride ions do not influence the electronic structure of the CSS nanoparticles but interact only with their surface.…”
Section: Characterization Of Gels Based On Fluoride Anionsmentioning
confidence: 99%
“…Furthermore, these CSGs possessed thixotropic properties (Figure 1F). According to our early investigations, the interaction of L-cysteine with silver ions leads to the medium's acidification (pH = 2.6) and the formation of nanoparticles constructed from a silver nanoparticle (AgNP) "core" and L-cysteine/Ag + complex inner "shell" [35,39]. The outer side of the "shell" is formed by amino and carboxyl groups.…”
Section: Visual Analysis Of Sol-gel Transition Processmentioning
confidence: 99%
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