<scp>IoT</scp>‐enabled services in online food retailing

Khan, Suhail Ahmad; Ahmad, Shamim; Jamshed, Mohammed

doi:10.1002/pa.2150

Cited by 15 publications

(11 citation statements)

References 64 publications

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“…According to the co-founder of Samokat, when choosing the location of a dark store, a complex of factors is considered, particularly the territorial range, the number of residents and the average household budget in the area. The most important factor is courier route optimisation in terms of physical logistics and cost 23 . Since the company claims to offer probably the fastest food delivery worldwide 24 , the range of each of its dark stores does not exceed 1.5-2 km 25 .…”

Section: Resultsmentioning

confidence: 99%

“…); Dixie stores in the Leningrad Region, 2021, Dixies.ru, URL: https://dixies.ru/magaziny/leningradskaya-oblast/ (accessed 15.07.2021) (in Russ.) 23 Klyzhenko, L. 2021, "Samokat": how does the express delivery service work? Retail.ru, URL: https://www.retail.ru/photoreports/samokat-kak-rabotaet-servis-ekspressdostavki/ (accessed 15.07.2021) (in Russ.).…”

Section: Resultsmentioning

confidence: 99%

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Spatial organisation of the new forms of e-grocery and ready-made food trade in a large Russian city

2022

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This work aims to identify fundamentally new features in the spatial organization of e-grocery and ready-made food trade in a Russian city, distinct from those typical of traditional food retail enterprises. Focusing on St Petersburg, the article describes the emergence of a completely different system of requirements imposed by new forms of online food retail in the space of a large Russian city, compared with traditional industries and retail organization methods. The spatial and temporal parameters of the new shopping model are considered, and a comparative analysis of its spatial competition with already established models is presented. The spatial organization of new online food retail is demonstrated in the context of the placement system of new types of offline objects, the emergence of new flows, their impact on urban development and the effect on the outdoor and transit advertising markets, as well as on the labor market. Based on this analysis, it is concluded that new-type physical objects such as distribution warehouses, warehouse stores (fulfilment centres) and dot-com objects are placed according to entirely different principles. If the location of a service point is no longer a competitive advantage as seen by the buyer, faster delivery, hidden from the consumer, emerges as a critical factor in new competition. The paper also analyses the significance of spatial organization principles associated with this factor.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Spatial organisation of the new forms of e-grocery and ready-made food trade in a large Russian city

2022

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“…2020 yılına gelindiğinde ise perakende sektörü Nesnelerin İnterneti teknolojisi projelerinde büyük bir artış sağlayarak dördüncü sıraya %12'lik yoğunlukta yükselen bir trendle yerleşmiştir. Khan, Ahmad, & Jamshed, (2020) tarafından çevrimiçi gıda perakendeciliğinde Nesnelerin İnterneti teknolojisi uygulamalarını anlamak ve hazır gıda ürünleriyle ilgili tüketici satın alma sıklığıyla ilişkisini incelemek amacıyla gerçekleştirilen çalışmada Nesnelerin İnterneti teknolojisinin tüketicilerin satın alma sıklığını etkilemede ve firmaların satış hacimlerini artırmalarında önemli bir rolde olduğu sonuçlarına ulaşılmıştır. Fagerstrom, Eriksson, & Sigurdsson, (2020)…”

Section: İnsanlar Nesneler Ve Internet Arasında Iletişim Kurulabilme...unclassified

Nesnelerin İnterneti (IoT-Internet of Things) Tabanlı Dijitalleşme Uygulamaları ile Müşteri Yönlü Deneyimsel Değer Yaklaşımları: Hazır Giyim Perakende Sektörü Üzerine Bir Araştırma

KAYA¹,

Ventura²

2022

10.52096

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The consumers have begun to give more importance to the experiences and experiential values they will have when purchasing products or services than their consumption with the effects of the technologies of the fourth industrial revolution as well as growing number of young generations. As in many sectors, digitalization has become a necessity rather than a choice in the apparel retail sector, with factors such as increasing diversity in products and services, decreasing customer loyalty, consumers evaluation of online and offline channels as a whole, and the increasing number of devices connected to the Internet day by day. It has become very important for companies to offer unique experiential values with creative and innovative applications using IoT technology to transform consumers into real customers. In this context, the aim of the research is; to explore the experiential value approaches that apparel companies take with IoT-based digitalization applications and their reflections on their business processes. In this research qualitative research method was used and in-depth interviews were conducted with four companies operating in national and international markets in Turkey on the basis of market share, target market, and business processes. As a sampling method, within purposive sampling, critical situation sampling was used. The collected data was analyzed through descriptive analysis. In the research, it was concluded that the benefits of digitalization and IoT-based experiential value practices for growth, development, sustainability, and competitive advantage in the apparel sector have important repercussions for customer satisfaction and loyalty. Keywords: Internet of Things (IoT), Experience, Experiential Value, Digitalization, Apparel Industry

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“…Further, there is lack of researches on the impact of nutrition labeling information on purchase and consumption of ultraprocessed food especially in Indian context (Colby et al, 2010). In India, the consumption of ultra-processed food is rapidly increasing (Khan, Ahmad, & Jamshed, 2020), therefore it would be imperative to find how consumers use or understand nutritional labeling information and how frequently do they use that while purchasing ultraprocessed food products (Marietta et al, 1999;Grunert & Wills, 2007). The use of nutrition labels can be defined as a "look at the nutrition label" of the food product (Gonzalez-Roa & Calatrava-Requena, 2008).…”

Section: Introductionmentioning

confidence: 99%

Consumers' understanding of nutrition labels for ultra‐processed food products

Shamim

Khan

Ahmad

2020

Journal of Public Affairs

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Nutrition labels are public health tools that provide information about nutritional content of ingredients present in the food products. The labels assist consumers to differentiate between alternatives and make informed choices regarding food products. This study is conducted in New Delhi, India to assess the consumer usage, understanding, and influence of nutrition labels while purchasing ultra-processed food products. Mall intercept survey was carried out to collect the data from consumers with the help of a structured questionnaire. A total of 303 valid responses were collected and analyzed through descriptive statistics, Chi-square test, and Fisher exact test. Findings of the study revealed that most of the consumers do read nutrition labels during purchase of ultra-processed food products but its usage frequency is not up to the mark. Only about one third of the consumers read nutrition labels "always," whereas female consumers uses nutrition label more frequently than the male consumers. The most common reason for reading nutrition labels was to "eat healthy food" and "for dietary purpose", while lack of time, lack of interest, and difficult terminology were the most common reasons for not reading nutrition labels at the time of purchase of ultra-processed food. It was also found in this study that those respondents who read nutrition labels regularly during purchasing, their buying decision gets influenced positively through nutrition label information. This study also indicates that there is a need to promote the benefits of reading nutrition labels among consumers of developing countries to facilitate healthy eating habits.

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IoT‐enabled services in online food retailing

Cited by 15 publications

References 64 publications

Spatial organisation of the new forms of e-grocery and ready-made food trade in a large Russian city

Spatial organisation of the new forms of e-grocery and ready-made food trade in a large Russian city

Nesnelerin İnterneti (IoT-Internet of Things) Tabanlı Dijitalleşme Uygulamaları ile Müşteri Yönlü Deneyimsel Değer Yaklaşımları: Hazır Giyim Perakende Sektörü Üzerine Bir Araştırma

Consumers' understanding of nutrition labels for ultra‐processed food products

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