2014
DOI: 10.1111/1462-2920.12564
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Bacillus subtilis attachment to Aspergillus niger hyphae results in mutually altered metabolism

Abstract: Interaction between microbes affects the growth, metabolism and differentiation of members of the microbial community. While direct and indirect competition, like antagonism and nutrient consumption have a negative effect on the interacting members of the population, microbes have also evolved in nature not only to fight, but in some cases to adapt to or support each other, while increasing the fitness of the community. The presence of bacteria and fungi in soil results in various interactions including mutual… Show more

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Cited by 119 publications
(110 citation statements)
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References 83 publications
(97 reference statements)
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“…This broad capacity is likely to be multi-faceted and may include a diversity of bacterial mechanisms, as detailed in Haq et al (2014). In a generic sense, it likely includes the physical ability of strain BS001 to produce biofilm-like cell agglomerates associated with the hyphal networks just like the recently reported association of Bacillus subtilis with Aspergillus niger (Benoit et al, 2014). Unfortunately, we could not show this to occur directly in the soil as a result of technical difficulties.…”
Section: Discussionmentioning
confidence: 96%
“…This broad capacity is likely to be multi-faceted and may include a diversity of bacterial mechanisms, as detailed in Haq et al (2014). In a generic sense, it likely includes the physical ability of strain BS001 to produce biofilm-like cell agglomerates associated with the hyphal networks just like the recently reported association of Bacillus subtilis with Aspergillus niger (Benoit et al, 2014). Unfortunately, we could not show this to occur directly in the soil as a result of technical difficulties.…”
Section: Discussionmentioning
confidence: 96%
“…niger, the ectobacteria actinomycetes and Bacillus subtillus respectively, were shown to 54 affect fungal primary and secondary metabolism (Benoit et al, 2015;Schroeckh et al, 2009). 55…”
Section: Introductionmentioning
confidence: 99%
“…Microbe-microbe interactions have an important impact on microbial fitness in the soil [3] and they can positively or negatively affect other participants, including organisms of higher taxa [4]. These interactions can be synergistic, neutral or antagonistic, and can affect the growth, metabolism and differentiation of members of the microbial community [5]. For example, direct and indirect competition, like antagonism and nutrient consumption, have an adverse effect on interacting members of the population [5].…”
Section: Introductionmentioning
confidence: 99%
“…These interactions can be synergistic, neutral or antagonistic, and can affect the growth, metabolism and differentiation of members of the microbial community [5]. For example, direct and indirect competition, like antagonism and nutrient consumption, have an adverse effect on interacting members of the population [5]. Plant pathogens have to compete with members of the rhizosphere microbiota for available nutrients and microsites in order to infect root tissue, and they are significantly restricted in growth by the antagonistic activities of biocontrol microorganisms in suppressive soils [6].…”
Section: Introductionmentioning
confidence: 99%